Steps:
- Place a platter in a low oven to warm. Heat a very large nonstick skillet over medium heat. Add 1 tablespoon of the EVOO and 2 tablespoons of the butter to the skillet.
- Season the meat or fish with salt and pepper. Coat half the meat at a time in flour, then in the eggs, adding each piece directly to the hot fat in the pan. Sauté the cutlets or fillets for 2 to 3 minutes on each side, until golden and puffy. Transfer the cooked meat or fish to the warm platter and repeat with the remaining cutlets or fillets, using the remaining tablespoon of EVOO and 2 more tablespoons of the butter.
- Once all of the meat or fish has been cooked, add the nutmeg, the juice of half of the lemon, and the white wine to the pan. Scrape up the pan drippings with a whisk. Slice the remaining half lemon into thin disks and add to the sauce. Stir the capers and parsley and the remaining tablespoon of butter into the sauce. Turn off the heat. Shake the pan to combine the sauce. Arrange the lemon slices over the platter, then spoon the sauce evenly over the cutlets or fillets. Serve immediately with crusty bread and greens or spinach.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoaib Ayyan
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was divine. I will definitely be making this again.
Nansubuga Hannii
[email protected]This was my first time making veal francese and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Shakeba Hanefi
[email protected]I've made this dish several times now and it's always a hit. The veal is always so tender and the sauce is so flavorful. I highly recommend this recipe!
Usama Mariam
[email protected]I made this dish for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was flavorful and delicious.
Uzair Jilani
[email protected]This dish was delicious! The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Yasirkhan Khan
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was divine. I will definitely be making this again.
Laura Kristin
[email protected]This was my first time making veal francese and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Gabby Torres
[email protected]I've made this dish several times now and it's always a hit. The veal is always so tender and the sauce is so flavorful. I highly recommend this recipe!
Blackcat Girl
[email protected]I made this dish for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was flavorful and delicious.
Shohel Razz
[email protected]This dish was delicious! The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Prince Ch
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was divine. I will definitely be making this again.
Rima Rima
[email protected]This was my first time making veal francese and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Veronica Van der Merwe
[email protected]I've made this dish several times now and it's always a hit. The veal is always so tender and the sauce is so flavorful. I highly recommend this recipe!
Hi Sumon vai
[email protected]I made this dish for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was flavorful and delicious.
Alho Alho
[email protected]This dish was absolutely delicious! The lemon and wine sauce was perfect, and the fish was cooked to perfection. I will definitely be making this again.