RASPBERRY FROSTING
Use this pretty-in-pink recipe to decorate our Lemon-Yogurt Cupcakes. Martha made this recipe on "Martha Bakes" episode 808.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- Puree berries with granulated sugar in a food processor until smooth. Pass mixture through a fine sieve into a bowl, pressing on solids to extract as much liquid as possible.
- In another bowl, beat butter on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to medium and add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in berry puree. Frosting can be stored in refrigerator up to 2 days; bring to room temperature and beat on low speed until smooth again before using.
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Janat Lilbae
[email protected]I would definitely recommend this recipe to anyone who loves raspberry frosting.
Zara Batool
[email protected]Overall, I'm really happy with this recipe. The frosting is delicious and easy to make. I'll definitely be making it again.
Alishba
[email protected]This frosting is delicious, but it's a bit too runny for my liking. I'll try adding more powdered sugar next time.
Kaleem Akbar
[email protected]I'm not a big fan of raspberry, but this frosting is actually pretty good. I might even make it again.
Tebogo Olga
[email protected]This frosting is a bit too sweet for my taste, but I'm sure I can adjust the recipe to make it less sweet.
Damilare Akanji
[email protected]I'm so glad I found this recipe. It's the best raspberry frosting I've ever had.
Abdul Gaffar
[email protected]This frosting is the perfect finishing touch to any summer dessert.
Anmual Saud
[email protected]I can't wait to try this frosting on my next cake.
Indie gamer
[email protected]This frosting is a great way to add a pop of flavor to any dessert.
PJ Beetge
[email protected]I would definitely recommend this recipe to anyone who loves raspberry frosting.
Nokutenda Magaso
[email protected]Overall, I'm really happy with this recipe. The frosting is delicious and easy to make.
Taswar Iqbal
[email protected]This frosting is delicious, but it's a bit too runny for my liking. I'll try adding more powdered sugar next time.
phelishdegreat Star
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what went wrong.
Syed Abubakar
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
James Sanchez
[email protected]I've made this frosting several times, and it always turns out perfectly. It's my go-to frosting for any occasion.
Oruma Rukky
[email protected]This frosting is perfect for summer parties. It's light and refreshing, and it pairs perfectly with grilled fruit.
Tebazu Bekele Official
[email protected]I'm not a big fan of frosting, but this raspberry frosting is the exception. It's light and airy, and the raspberry flavor is just right.
kisbel gonzalez
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge hit! The kids loved the bright pink color and the tangy raspberry flavor.
Kaalid Shekaa. Official
[email protected]This frosting is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen raspberries.
Bradley Machiwana
[email protected]Raspberry frosting is the perfect complement to any cake or cupcake. It's light, fluffy, and bursting with raspberry flavor.