RASPBERRY-CHAMPAGNE GRANITA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry-champagne Granita image

Make and share this Raspberry-champagne Granita recipe from Food.com.

Provided by Mimi Bobeck

Categories     Raspberries

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups fresh raspberries
2 tablespoons fresh lime juice
1 1/2 cups water
1 tablespoon sugar
3/4 cup champagne

Steps:

  • Place the raspberries and lime juice in a blender; process until smooth.
  • Combine water, sugar and champagne in a medium saucepan, bring to a boil.
  • Reduce heat; simmer 1 minute or until sugar melts.
  • Remove from heat, stir in raspberry puree.
  • Pour the mixture into a large, shallow baking dish.
  • Cover and freeze 8 hours.
  • Remove dish from freezer and let stand for 5 minutes.
  • Scrape entire mixture with a fork until fluffy.

Nutrition Facts : Calories 55.1, Fat 0.3, Sodium 3.2, Carbohydrate 8.2, Fiber 2.7, Sugar 4.3, Protein 0.5

sally ali
ali_sally81@gmail.com

This recipe is a keeper! I'll definitely be making this granita again.


Rajanish Thapa
r-t@yahoo.com

I made this granita for a brunch party and it was a huge success. Everyone loved it!


Both Young
both.young@gmail.com

This granita is so refreshing and delicious! I love the way the champagne adds a little bit of sparkle.


nikon paul
paul_nikon81@hotmail.fr

I've made this granita several times now and it's always a hit. It's the perfect dessert for a special occasion.


Leamsi Alubmas
alubmas_l1@aol.com

This was my first time making granita and it turned out great! Thanks for the easy-to-follow recipe.


Ranty Shil
shil-ranty58@aol.com

I love the combination of raspberries and champagne in this granita. It's so elegant and refreshing.


Mammoneyscutegf
mammoneyscutegf99@hotmail.com

This granita is the perfect summer treat. It's light, refreshing, and has the perfect amount of sweetness.


roomana amir
aroomana31@gmail.com

This recipe is a keeper! I'll definitely be making this granita again.


Menzuu Ali
m.a@hotmail.com

I made this granita for a brunch party and it was a huge success. Everyone loved it!


Ghumphir Nepal
g_n@gmail.com

This granita is so refreshing and delicious! I love the way the champagne adds a little bit of sparkle.


Awuh Charlotte
c_a@hotmail.co.uk

I've made this granita several times now and it's always a hit. It's the perfect dessert for a special occasion.


Nura Shehu
s@gmail.com

This was my first time making granita and it turned out great! Thanks for the easy-to-follow recipe.


M Thraq
m.thraq@hotmail.com

I love the combination of raspberries and champagne in this granita. It's so elegant and refreshing.


ahmad mushfiq naziry
a23@hotmail.fr

This granita is the perfect way to cool down on a hot summer day. It's light, refreshing, and has the perfect amount of sweetness.


Ashish Yadav
a.y63@yahoo.com

So easy to make and so delicious! The perfect summer treat.


ShafiKhan officials
shafikhanofficials37@gmail.com

This was a great recipe! I made it for a party and it was a big hit. Everyone loved the light and refreshing flavor.


Nebiyu Daniel
daniel.n@gmail.com

I followed the recipe exactly and the granita turned out perfectly. It was so light and fluffy, and the raspberry flavor was amazing. I will definitely be making this again.


oseni nabiuo
o12@gmail.com

This granita was amazing! The perfect summer treat. It was so easy to make and the results were so impressive. The raspberry flavor was so refreshing and the champagne added a touch of elegance.


logan stout
logan-stout@hotmail.fr

I love this recipe! It's so simple to make and always turns out perfectly. The granita is always light and fluffy, and the raspberry flavor is amazing. I've also tried making it with other fruits, like strawberries and blueberries, and it's always de


sinenhlanhla makapela
makapela@gmail.com

This raspberry champagne granita was a delightful treat! It was easy to make and the results were stunning. The combination of sweet raspberries and bubbly champagne was perfect, and the granita had a light and refreshing texture. I served it at a br