ROBERTA'S PIZZA DOUGH
This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, main course
Time 20m
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 3 grams, Carbohydrate 104 grams, Fat 4 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 0 grams
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Abrar Bohar
[email protected]This pizza dough recipe is amazing! I've made it several times and it's always a hit with my family and friends.
Unrealistic GamerBoy
[email protected]I'm allergic to gluten. Can I use this pizza dough recipe if I substitute gluten-free flour?
Izzy Blunden
[email protected]Has anyone tried this pizza dough recipe? I'm curious to know how it turned out.
Gopal Mandol
[email protected]I'm going to try this pizza dough recipe soon. It looks delicious!
Sunday Mesaih
[email protected]This pizza dough recipe is okay, but I've had better.
Saad asasoli
[email protected]I'm not a big fan of this pizza dough recipe. The dough was too dry and the crust was too tough.
Kabelo Socks
[email protected]This dough was a bit tricky to work with at first, but the end result was worth it. The pizza crust was perfectly crispy and flavorful.
Bryson Hiza
[email protected]I love this pizza dough recipe! It's so versatile and can be used for any type of pizza. I've even used it to make calzones and strombolis.
NPL RD GAMING
[email protected]I've tried many pizza dough recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Andile Mkhize Stikix Imbongi
[email protected]This pizza dough recipe is a keeper! The dough was easy to work with and resulted in a crispy, flavorful crust. I topped it with my favorite toppings and it was the best pizza I've ever had.