RASPBERRY BBQ SAUCE

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RASPBERRY BBQ SAUCE image

Categories     Sauce     Berry

Number Of Ingredients 7

1/3 cup driscolls raspberries
3/4 cup ketchup
1/4 cup worcestershire sauce
1/3 cup brown sugar
1/2 teaspoon garlic salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon vinegar *depending on taste, we use 1/2

Steps:

  • in a medium saucepan over medium heat, add all of the ingredients for the bbq sauce and heat to a soft boil, about 5-7 minutes. turn the heat down to simmer, and stir occasionally allowing the berries to break down and the sauce flavors to meld together.

Md Mubarak Sheikh
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I didn't like this sauce at all.


Afzaal Rajput
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This sauce was a bit too sweet for my taste.


Ainuddin Khan
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I love this sauce!


TK Root
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This sauce is amazing!


Jeena Karki
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This sauce is delicious! I used it on my grilled chicken and it was perfect. The sauce is sweet and tangy, with a little bit of a kick. I will definitely be making this again.


Domi Cherx
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This sauce is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, fish, and even vegetables, and it's always a hit.


Md:Mahadi Hasan
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I love this sauce! It's the perfect balance of sweet and tangy. I've used it on chicken, pork, and even tofu, and it's always delicious.


Debbie Young
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This sauce was delicious! I used it on my chicken wings and they were a hit. The sauce is easy to make and has a great flavor. I will definitely be making this again.


Zahid Afridi
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This sauce is incredible! I used it on my grilled salmon and it was the best salmon I've ever had. The sauce is sweet, tangy, and has a little bit of heat. It's the perfect sauce for any grilled meat or fish.


ALIGANYIRA MASTERSON
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The raspberry BBQ sauce was amazing. It was easy to make and had such a unique flavor. I will definitely be making this again.


Shadie Kamiti
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This raspberry BBQ sauce was a hit at our last cookout! It had the perfect balance of sweet and tangy, with a little bit of a kick from the cayenne pepper. We used it on chicken, pork, and even vegetables, and it was delicious on everything.