RASPBERRY-ALMOND FOLDOVERS
Enjoy these cheesy baked foldovers filled with raspberry jam and sprinkled with almonds - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 30
Number Of Ingredients 8
Steps:
- In medium bowl, beat flour, butter, cream cheese and almond extract with electric mixer on medium speed until well blended and crumbly. Press dough into ball; flatten slightly, wrap in plastic wrap and refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). Divide dough in half (refrigerate half of dough until needed). On lightly floured surface, roll half of dough 1/4 inch thick. Cut into 2 1/2-inch rounds. On ungreased cookie sheet, place rounds 1/2 inch apart. Reroll any remaining dough.
- Place 1/4 teaspoon of the jam off center on each cookie to within 1/4 inch of edge. Fold cookies in half over jam; press edges firmly with fingers. Seal edges with tines of fork. Brush cookies with egg white. Sprinkle with almonds and sugar.
- Bake 11 to 15 minutes or until edges are golden brown and tops are lightly browned. Immediately remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 2 g, TransFat 0 g
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Atrina Camingao
[email protected]Overall, I thought these raspberry almond foldovers were pretty good. They were easy to make and they tasted nice, but they weren't anything special.
John Mayor
[email protected]These were a bit too dry for my taste. I think I would have preferred them with a little more filling.
Maria Smith
[email protected]I followed the recipe exactly and my foldovers turned out perfectly. They were so delicious, I ate two of them in one sitting.
Md Fokhrul Islam
[email protected]I'm not usually a fan of pastries, but these were surprisingly good. The raspberry filling was tart and flavorful, and the almond crust was perfectly crispy.
zayn lover
[email protected]These are so easy to make and they taste incredible. I'll definitely be making them again.
Sithembiso Moyo
[email protected]I've never had a raspberry almond foldover before, but I'm definitely intrigued. I'll have to give this recipe a try.
Shahadat Mollik
[email protected]These look amazing! I can't wait to try them.
king of glory plumbing
[email protected]I made these for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Me. Sayam
[email protected]These were a little too sweet for my taste, but my kids loved them.
Michelle Haines
[email protected]Meh.
Sanuar Md
[email protected]I've made these foldovers several times now, and they're always a crowd-pleaser. The combination of raspberries and almonds is just perfect, and the pastry is so flaky and tender.
SR Same Roki SR Same Roki
[email protected]Not a fan of raspberries, but these were still great.
Lillian Jefferson
[email protected]I'm always looking for new and interesting breakfast recipes, and these raspberry almond foldovers definitely fit the bill. They were so easy to make and turned out absolutely delicious.
Yasirali1998 Buriro
[email protected]Just made these and they were a hit!
Martha Vidada
[email protected]Raspberry almond foldovers? I'm in! They sound delightful, and I can already imagine the flaky pastry and the burst of raspberry flavor.