ELEGANT EGGS
Make and share this Elegant Eggs recipe from Food.com.
Provided by Desperada
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Break eggs into large mixing bowl and beat slightly.
- Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
- Fry the bacon and break up into bite-sized pieces.
- Slice green pepper and tomato.
- Pour egg mixture into a large greased baking dish.
- Top with bacon and tomato slices.
- Bake covered at 375 for 55 minutes.
- Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.
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Evangel Dadson
[email protected]I love this recipe! The eggs are always perfect and the filling is so creamy and flavorful.
Md Joni
[email protected]These eggs are so elegant and delicious. I can't wait to make them again!
Jesse Lovell
[email protected]I'm not a big fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did, because they were really good!
Sunita Magar
[email protected]These eggs are the perfect party food. They're easy to make, they look impressive, and they're always a crowd-pleaser.
Deidre Garcia
[email protected]I made these eggs for a potluck and they were a hit. Everyone loved them!
Md. Hasibul Islam
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
salman sawon
[email protected]These eggs were so good, I ate them all in one sitting!
Jennifer Schwebach
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy snack or appetizer.
Bimala Gopal
[email protected]Deviled eggs are my favorite appetizer, and this recipe is my go-to. They're always a crowd-pleaser.
Dimitri De Bruin
[email protected]Yum!
Samuel Innusah
[email protected]These eggs were so elegant and delicious. I served them at a brunch party and they were a huge hit!
Md Riyan khan
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as creamy as I expected. Maybe I overcooked the eggs?
Maili Tamang
[email protected]The deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Vladislav Urban
[email protected]These elegant eggs were easy to make and turned out beautifully. I will definitely be making them again!
Kelly “lady kellina” Cain
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs are perfectly cooked, and the filling is rich and decadent.
Pj Whookid
[email protected]These deviled eggs were a hit at my party! The filling was creamy and flavorful, and the paprika garnish added a nice touch.