RASPBERRY-ALMOND BLONDIES
A generous topping of raspberries and crunchy almonds add tartness and texture to the sweetness of a classic blondie bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; beat until combined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 3/4 cup almonds into batter.
- Pour batter into prepared pan; spread with a rubber spatula. Scatter berries and remaining 1/4 cup nuts over batter in pan. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55 to 60 minutes. Dust with confectioners' sugar before cutting into squares.
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Abdulla MANTK
mantk.abdulla@hotmail.comI made these blondies and they were too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Mike Tracey
miketracey65@gmail.comI made these blondies and they were a bit dry. I would recommend adding more butter or oil to the recipe.
Dulal Khan
khan@aol.comI made these blondies and they were amazing! They were so moist and flavorful. I will definitely be making these again.
Ella Ozola
ella@aol.comI made these blondies and they were so easy to make! They turned out perfectly and they were so delicious. I will definitely be making these again.
PinkuMaurya
pinkumaurya95@hotmail.co.ukI made these blondies and they were delicious! The raspberry and almond combination is perfect. I will definitely be making these again.
CLASH OF CLAN HACKER
c.hacker76@aol.comI made these blondies and they were perfect! They were moist and flavorful. I will definitely be making these again.
alan rachwal
alanrachwal18@yahoo.comI made these blondies and they were too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Candice Mierez
mierez-c@hotmail.co.ukI made these blondies and they were a bit dry. I would recommend adding more butter or oil to the recipe.
Gavin Bradfield
bradfieldg@hotmail.co.ukI made these blondies and they were amazing! They were so moist and flavorful. I will definitely be making these again.
Rafin Resshan
resshan_rafin@hotmail.comI made these blondies and they were so easy to make! They turned out perfectly and they were so delicious. I will definitely be making these again.
Khaled anani
khaled_a@gmail.comI made these blondies and they were delicious! The raspberry and almond combination is perfect. I will definitely be making these again.
Emmanuel Udoiwod
e@hotmail.comI made these blondies and they turned out great! They were moist and flavorful. I would definitely recommend this recipe.
Bakhta Roshan
roshan@gmail.comThese blondies were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the recipe.
Wajhee Choudhary
w@yahoo.comI made these blondies for my family and they loved them! They were so moist and flavorful. I will definitely be making these again.
Benjamin Johnson
benjamin.j@aol.comThese blondies were so easy to make and they turned out so well! The raspberry and almond combination is perfect. I will definitely be making these again.
Louisa mossman
lmossman80@yahoo.comI made these blondies for a party and they were a huge success! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Soph Palmer
s-palmer38@yahoo.comThese blondies were a huge hit! They were so easy to make and they turned out perfectly. The raspberry and almond combination is divine. I will definitely be making these again.