RASPBERRY-ALMOND BLONDIES
A generous topping of raspberries and crunchy almonds add tartness and texture to the sweetness of a classic blondie bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; beat until combined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 3/4 cup almonds into batter.
- Pour batter into prepared pan; spread with a rubber spatula. Scatter berries and remaining 1/4 cup nuts over batter in pan. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55 to 60 minutes. Dust with confectioners' sugar before cutting into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulla MANTK
[email protected]I made these blondies and they were too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Mike Tracey
[email protected]I made these blondies and they were a bit dry. I would recommend adding more butter or oil to the recipe.
Dulal Khan
[email protected]I made these blondies and they were amazing! They were so moist and flavorful. I will definitely be making these again.
Ella Ozola
[email protected]I made these blondies and they were so easy to make! They turned out perfectly and they were so delicious. I will definitely be making these again.
PinkuMaurya
[email protected]I made these blondies and they were delicious! The raspberry and almond combination is perfect. I will definitely be making these again.
CLASH OF CLAN HACKER
[email protected]I made these blondies and they were perfect! They were moist and flavorful. I will definitely be making these again.
alan rachwal
[email protected]I made these blondies and they were too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Candice Mierez
[email protected]I made these blondies and they were a bit dry. I would recommend adding more butter or oil to the recipe.
Gavin Bradfield
[email protected]I made these blondies and they were amazing! They were so moist and flavorful. I will definitely be making these again.
Rafin Resshan
[email protected]I made these blondies and they were so easy to make! They turned out perfectly and they were so delicious. I will definitely be making these again.
Khaled anani
[email protected]I made these blondies and they were delicious! The raspberry and almond combination is perfect. I will definitely be making these again.
Emmanuel Udoiwod
[email protected]I made these blondies and they turned out great! They were moist and flavorful. I would definitely recommend this recipe.
Bakhta Roshan
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the recipe.
Wajhee Choudhary
[email protected]I made these blondies for my family and they loved them! They were so moist and flavorful. I will definitely be making these again.
Benjamin Johnson
[email protected]These blondies were so easy to make and they turned out so well! The raspberry and almond combination is perfect. I will definitely be making these again.
Louisa mossman
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Soph Palmer
[email protected]These blondies were a huge hit! They were so easy to make and they turned out perfectly. The raspberry and almond combination is divine. I will definitely be making these again.