SKINNY RAVIOLI LASAGNA

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Make and share this Skinny Ravioli Lasagna recipe from Food.com.

Provided by Kate DeMello

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3

1 (25 ounce) package whole wheat ravioli
1 (26 1/2 ounce) bottle spaghetti sauce (I use my homemade sauce)
2 cups reduced-fat mozzarella cheese, shredded

Steps:

  • In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  • Put on ravioli, as many as will fit without being"tight".
  • Put on more sauce and then cheese.
  • Repeat until all ravioli is gone.
  • Bake at 375 for 20-30 minutes.

charil fan page 1
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I can't wait to try this lasagna recipe!


Julu Medher
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This lasagna is perfect for a special occasion or a weeknight meal.


Nabarijja Shagi
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This lasagna is a great way to get your kids to eat their vegetables.


Nicolas Cubillo
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I've made this lasagna several times and it's always a hit. It's my favorite way to use up leftover ravioli.


Tanchho Gamer
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This lasagna is so delicious and easy to make. I highly recommend it.


Umar Zahoor
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I made this lasagna for my family last night and they loved it! It's a great recipe for a busy weeknight.


1234 Mahabur
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This lasagna is a keeper! It's easy to make and always a crowd-pleaser.


Femi Bakare
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Shakill Yt
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This is the best lasagna I've ever had!


Ashaba Doreen
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I'm not a big fan of lasagna, but this recipe changed my mind. It's so light and airy, and the flavors are amazing.


Caiaphas Abangali
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This lasagna is so flavorful and cheesy. I love the combination of the ricotta, mozzarella, and Parmesan cheeses.


Bilkisakter Bilkis
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I've made this lasagna several times and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.


Samina Munir
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This recipe is a great way to use up leftover ravioli.


Shamon
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I made this lasagna for a potluck and it was a huge success! Everyone loved it.


Gobindo gosh
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This skinny ravioli lasagna was a hit with my family! It was easy to make and tasted delicious. I especially loved the creamy ricotta filling.


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