RASGULLAS

Rasgullas image

If you are intimidated by the idea of making rasgullas at home, please do not be any longer. I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.

Provided by SUSMITA

Categories World Cuisine Recipes Asian Indian

Time 1h50m

Yield 20

Number Of Ingredients 5

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Ingredients

6 cups milk
3 tablespoons fresh lime juice
2 ½ cups white sugar
6 cups water
1 teaspoon ground cardamom

Steps:

Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. It will curdle right away. You should see the milk solids (chenna) separate from the whey. Pour into a colander lined with cheesecloth; rinse the chenna with cold water to get rid of the lime juice. Allow the water to drain completely.
Gather the muslin cloth edges like a parcel and express as much water as possible; what you now have is soft paneer. Turn the paneer onto a rolling mat or other smooth surface. Knead the paneer well to make a smooth paste. Roll into a ball and divide into 20 equal portions.
Bring the water to a boil in a pressure cooker; stir the sugar into the boiling water until dissolved.
Roll each portion of paneer into a smooth ball between your palms, making sure there are no cracks; gently drop the balls into the hot syrup. Secure the lid onto the pressure cooker and bring to pressure. Reduce heat to medium-low and pressure cook for 6 minutes.
Release the pressure from the cooker while running under water; remove the lid. The rasgullas should be floating on the syrup and have expanded 2 or 3 times in size. Pour the rasgullas and syrup into a bowl. Gently stir the cardamom into the mixture. Refrigerate to chill completely before serving cold.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 28.7 g, Cholesterol 5.9 mg, Fat 1.5 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 32.2 mg, Sugar 28.4 g

Igwe Nicholas

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I highly recommend this recipe. It's easy to follow and the rasgullas are delicious.

Saleem Memon

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These rasgullas are a delicious dessert. They're perfect for any occasion.

Hamza Amjad

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These rasgullas have an authentic flavor. They remind me of the rasgullas I had in India.

Collins Collo

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This recipe is so quick and easy to make. I can have a batch of rasgullas ready in less than an hour.

Lash Crush

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I love that these rasgullas are made with whole wheat flour and jaggery. They're a healthier alternative to traditional rasgullas.

Jorg Thome

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These rasgullas are perfect for parties. They're easy to make ahead of time and they're always a hit with guests.

Liz Miner (LippyLibby)

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This recipe is so easy to follow and the rasgullas are delicious! I'll definitely be making them again.

Karl Fahad

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These rasgullas have become a family favorite. We make them all the time now. They're the perfect way to end a meal.

SAD SPINEL

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I added a little bit of saffron and green cardamom to the syrup to give these rasgullas a more complex flavor. They were amazing!

Olawale Lateef

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This was my first time making rasgullas and they turned out great! The instructions were easy to follow and the rasgullas were cooked perfectly.

s montjoy

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I got creative with the presentation of these rasgullas. I served them with a scoop of vanilla ice cream and a drizzle of chocolate sauce. It was a delicious and visually appealing dessert.

Mansaray Musa

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I love that this recipe uses the microwave to make the rasgullas. It saves so much time and they still come out perfect.

Baby Udaas

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I'm always looking for healthier dessert options. These rasgullas fit the bill! They're made with whole wheat flour and jaggery, so they're a bit healthier than traditional rasgullas.

Arjun Tamang

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I made these rasgullas for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're the perfect dessert for any occasion.

Hiba Rani

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As an Indian food lover, I was excited to try this recipe. The rasgullas were authentic and delicious! I especially loved the cardamom flavor in the syrup.

Amer Aouf

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I'm not much of a baker, but I wanted to try something new. These rasgullas were surprisingly easy to make and they came out great! My family loved them.