Provided by Giada De Laurentiis
Categories appetizer
Time 14h15m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Arrange the meats, cheeses, and foccacia on a large platter. Arrange a platter of Pinzimonio. Place the Marinated Olives and Roasted Red Pepper Salad in small serving bowls. Serve, allowing guests to compose their own assortment of antipasti on their plate.;
- Assorted cut-up vegetables (such as carrots, celery, fennel bulb, radishes, red and orange bell peppers, and cherry tomatoes)
- Stir the oil, salt, and pepper in a small bowl to blend. Arrange the vegetables on a platter. Serve the vegetables with the dip.
- Stir the oil, lemon zest, and red pepper flakes in a heavy small skillet over medium heat just until fragrant, about 1 minute. Remove from the heat. Add the olives and toss to coat. Add the basil; toss to coat. Serve.
- Preheat the broiler. Cover a heavy baking sheet with foil. Arrange the bell peppers on the baking sheet. Broil until the skins brown and blister, turning the peppers over occasionally, about 15 minutes. Enclose the peppers in a resealable plastic bag. Set aside until cooled to room temperature, about 20 minutes.
- Peel, seed, and cut the peppers into 1/2-inch thick strips. Toss the pepper strips, olives, oil, capers, basil, garlic, salt, and pepper in a medium bowl to combine. Cover and refrigerate up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahnoi Festo
[email protected]I made this antipasti platter for my family and they loved it. It's a great way to get everyone to eat their vegetables.
Summia Ghafar
[email protected]This antipasti platter is beautiful and delicious. I love the combination of flavors and textures.
Jenny Valdez
[email protected]I've been making this antipasti platter for years and it's always a hit. It's a great way to use up leftover meats and cheeses.
heather stutzman
[email protected]This antipasti platter is the perfect way to start a party. It's easy to make and everyone loves it.
Arfan Ali
[email protected]I made this antipasti platter for my family and they loved it. It's a great way to get everyone to eat their vegetables.
Sanjay Mandal
[email protected]This antipasti platter is beautiful and delicious. I love the combination of flavors and textures.
Corey Vincent
[email protected]I've made this antipasti platter several times and it's always a hit. It's a great way to use up leftover meats and cheeses.
Courage Oz
[email protected]This antipasti platter is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Runa Laila
[email protected]I made this antipasti platter for a potluck and it was a huge success. Everyone loved it!
Gyan Karki
[email protected]This antipasti platter was a hit at my party! The combination of meats, cheeses, and olives was perfect, and the presentation was beautiful. I will definitely be making this again.