SWEET POTATO AND PECAN WAFFLES
Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster on mornings that aren't so slow.
Provided by Cara Clark
Categories HarperCollins Breakfast Waffle Sweet Potato/Yam Pecan Oat Dairy Free
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine all of the ingredients except the pecans in a blender or food processor and blend until relatively smooth (there may still be some lumps; that's okay). Fold in the pecans.
- Preheat a waffle iron to medium heat and grease with cooking spray. Pour about ¾ cup of the batter into the center of the waffle iron. Press closed and cook until the waffle is golden brown and the edges are slightly crisp, 3 to 4 minutes. Flip and repeat on the other side. Serve warm topped with pecans and a drizzle of maple syrup, if desired.
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safyan Gill
[email protected]These waffles are a great way to start your day. They're filling and delicious, and they give you a boost of energy.
Bus Hra
[email protected]I'm not a big fan of sweet potato, but I thought these waffles were pretty good. They were light and fluffy, and the pecan flavor was a nice touch.
Kafeel Rajpoot
[email protected]These waffles are so easy to make. I love that I can just throw all the ingredients in a blender and have them ready in minutes.
Girdhar Lal
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat their vegetables.
zeinab hotait
[email protected]The waffles were a little bland for my taste. I think they would have been better with some added spices, like cinnamon or nutmeg.
krishna Bohora
[email protected]I've never had sweet potato waffles before, but I'm glad I tried this recipe. They were surprisingly good!
Keaton Lummis
[email protected]These waffles are a great way to use up leftover sweet potatoes. I also added some chopped walnuts to the batter, which gave them a nice crunchy texture.
Josephine Marisia
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked.
all fmrtn
[email protected]The waffles were a little too sweet for my taste, but I think that's just a personal preference. They were still very good.
Santi Bhatta
[email protected]I love the combination of sweet potato and pecan in these waffles. It's a unique and delicious flavor.
MD. Saikat Chowdhury
[email protected]I've made these waffles several times now, and they're always a crowd-pleaser. They're perfect for brunch or dinner.
Infinite Gaming
[email protected]These waffles were a hit with my family! They were so light and fluffy, and the sweet potato and pecan flavor was delicious.