RAS AL HANOUT CRUSTED SEARED SALMON
Provided by Food Network
Number Of Ingredients 16
Steps:
- Grind all ingredients in a coffee grinder or with mortar and pestle. Heat 1 tablespoon of oil in a saute pan. Season fish with salt and pepper and roll in spice mixture, using just enough to lightly coat fillets. Reserve remaining spice mixture in airtight jar for several months. Sear over medium high heat for 3 minutes with skin side up, turn and cook and additional 3 minutes, fish should be medium rare.
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Nabil chohan
[email protected]The salmon was a bit dry, but the crust was flavorful. I think I overcooked the salmon, so I will try again with a lower cooking temperature.
Parveen Pariyar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The salmon was cooked perfectly and the crust was flavorful. I would recommend using less ras el hanout if you don't like spicy food.
ozair alam
[email protected]I've made this dish several times and it's always a hit! The salmon is cooked perfectly and the crust is flavorful and crispy. I highly recommend this recipe.
Shahid khan Aqbar
[email protected]This recipe was easy to follow and the salmon turned out great! The crust was crispy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.
Zawar Hasnain jokhio
[email protected]I made this dish for dinner last night and it was a big hit! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Juliet Forson
[email protected]Delicious! The salmon was cooked perfectly and the crust was flavorful. I highly recommend this recipe.
Baba Hailey
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the crust was amazing. I will definitely be making this again.
Gbogbo Blessing
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the crust was flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
will convery
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The crust was flavorful and crispy, and the salmon was moist and flaky. I'll definitely be making this again!
Kiana Harris
[email protected]This ras el hanout crusted salmon was a hit with my family! The flavors were incredible, and the salmon was cooked perfectly. I will definitely be making this again.