LIGHTER ZUCCHINI BANANA BREAD

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Lighter Zucchini Banana Bread image

This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves

Provided by Chris from Kansas

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

4 eggs
1 1/2 cups sugar
1/4 cup oil
1/2 cup unsweetened applesauce
1 cup mashed banana
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped nuts (optional)

Steps:

  • Beat eggs.
  • Add sugar, oil, applesauce and bananas.
  • Mix well.
  • Add vanilla.
  • In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
  • Stir into wet mixture just until moistened.
  • Add zucchini and nuts.
  • Pour into 2 greased 9X5 inch loaf pans.
  • Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.

Teejayfasa Chrissy
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This is a great recipe for using up leftover zucchini.


Joseph Danso
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This zucchini banana bread is a great way to sneak some veggies into your kids' diet. They'll never know that they're eating zucchini!


Dana Perry
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I love the addition of zucchini in this recipe. It gives the banana bread a delicious moistness and flavor that I love.


Jammy Washington
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This is the perfect recipe for a quick and easy breakfast or snack. It's also a great way to use up leftover zucchini.


Racheal Ranny
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I'm not usually a fan of zucchini bread, but this recipe is amazing! The zucchini adds a delicious moistness and flavor that I love. I'll definitely be making this again.


Akash islam
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This zucchini banana bread is a great way to start your day. It's packed with flavor and nutrients, and it's sure to keep you feeling full and satisfied all morning long.


Makasphe Makasphe
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I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.


Dorniqucah Clarke
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This is a great recipe for using up leftover zucchini. It's also a delicious and healthy way to get your kids to eat their veggies.


Nakita Moore
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I made this zucchini banana bread for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again.


RN Rony
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This zucchini banana bread is a great way to sneak some veggies into your kids' diet. They'll never know that they're eating zucchini!


Ronnie McKenzie
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I love the addition of zucchini in this recipe. It gives the banana bread a delicious moistness and flavor that I love.


Dikra Amine
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This is the perfect recipe for a quick and easy breakfast or snack. It's also a great way to use up leftover zucchini.


Denni Machate
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I'm not usually a fan of zucchini bread, but this recipe is amazing! The zucchini adds a delicious moistness and flavor that I love. I'll definitely be making this again.


Noor Shad
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This zucchini banana bread is a great way to start your day. It's packed with flavor and nutrients, and it's sure to keep you feeling full and satisfied all morning long.


Muhamma Umar shabbir
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I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.


Iqra Yasmeen
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This is a great recipe for using up leftover zucchini. It's also a delicious and healthy way to get your kids to eat their veggies.


Sanjip Mahaseth
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I made this zucchini banana bread for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.


Peggy Frazier
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This is the best zucchini banana bread recipe I've ever tried! It's so moist and flavorful, and the zucchini adds a delicious twist. I'll definitely be making this again and again.


Ihsan Bjr
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I've made this zucchini banana bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love the addition of zucchini, which makes it extra moist and delicious.


Samira X
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This zucchini banana bread is a delicious and healthy twist on the classic recipe. It's moist and flavorful, with just the right amount of sweetness. I love that it uses whole wheat flour and honey, which makes it a bit healthier than traditional ban


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