RAJAS POBLANAS
Categories Cheese Onion Broil Vegetarian Low Cal High Fiber Low Sodium Cinco de Mayo Dinner Healthy Low Cholesterol Monterey Jack Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If broiling, place chiles on a rimmed baking sheet. If grilling, put chiles directly on grill grate. Roast, turning occasionally, until tender and nicely charred all over, 15-20 minutes.
- Transfer chiles to a large bowl; cover with plastic wrap and let steam for 15 minutes. Peel chiles. Halve lengthwise; discard seeds. Cut crosswise into 1/4" strips.
- Heat a large dry heavy skillet over medium-high heat. Add onion; cook, stirring often, until beginning to char, 6-7 minutes. Add garlic; cook until fragrant, about 1 minute. Add oregano and 1 cup water; simmer until onion is tender and water has evaporated, 5-7 minutes.
- Add chiles; cook until flavors meld, about 5 minutes. Remove from heat; stir in crème fraiîhe and cheese. Add water by tablespoonfuls if mixture is too dry. Season to taste with salt.
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goth elven quinn
[email protected]This recipe is a must-try for anyone who loves Mexican food.
Lena.Be.Nureq Lena
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great!
santosh Yo
[email protected]The instructions were a little confusing, but I figured it out eventually. The dish was worth the effort though.
M.D. A_B–NAIF
[email protected]This recipe was way too spicy for me. I could barely eat it.
Repuestos y Lubicantes Emma
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I may have used the wrong type of poblano peppers.
Anwar Lucky
[email protected]This recipe is a great starting point for creating your own variations. I added some corn and black beans to mine and it was delicious.
Kamrul
[email protected]I would definitely make this dish again. It's a great way to use up leftover poblano peppers.
Bdid Biss
[email protected]I followed the recipe exactly and the dish turned out great! I was really impressed with how easy it was to make.
olivia s
[email protected]This dish was a little more work than I expected, but it was worth it. The end result was absolutely delicious.
Hazbleidy Garcia
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed this dish. The sauce was creamy and flavorful, and the peppers were cooked just right.
willis lester
[email protected]The sauce was a little too spicy for me, but I just added a little sour cream and it was perfect.
ONE SAIN TV
[email protected]I wasn't sure how the poblano peppers would taste, but I'm so glad I tried them. They added a wonderful flavor to the dish.
Israiel Aguilar
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Maher Tasawar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
7s Peter Gaming
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the smoky flavor of the poblano peppers and the creamy sauce.
Sinovuyo Gcinisiko
[email protected]These rajas poblanas were absolutely delicious! The flavors were so rich and complex, and the peppers were cooked perfectly.