CHEDDAR CORN MUFFINS WITH JALAPEñO BUTTER
Provided by Andrea Albin
Categories Bread Egg Brunch Side Bake Thanksgiving Quick & Easy Cheddar Cornmeal Jalapeño Butter Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Make corn muffins:
- Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter.
- Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.
- Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.
- Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.
- Make jalapeño butter while muffins bake:
- Stir together butter, jalapeño, and 1/4 teaspoon salt. Serve with muffins.
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Annie Lewis
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends.
Tori Lowe
[email protected]These muffins were delicious! The cheddar and jalapeño flavors were a perfect match.
Innoe Chiputu
[email protected]I'm not sure what I did wrong, but my muffins didn't rise very much.
Meryem Charki
[email protected]These muffins were a bit dry for my taste. I think I'll add some more milk next time.
Muazu Nuhu
[email protected]I made these muffins for my kids' lunchboxes, and they loved them! They're a great way to get them to eat their vegetables.
Elias Galchu
[email protected]These muffins were perfect for my on-the-go breakfast. They were quick to make and very filling.
Shakeia Johnson
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these muffins. The cheddar and corn flavors were very good.
TDM 03
[email protected]These muffins were a great way to use up some leftover corn. They were easy to make and very tasty.
taber sosen
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I would have liked.
Mmnseer Manseer
[email protected]These muffins were a bit too spicy for my taste, but they were still very good.
Aftabkhan Khan
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. The cheddar and jalapeño flavors were a great combination.
Edwin Ndiritu
[email protected]These muffins were so easy to make, and they were so delicious! I will definitely be making them again.
Sophia Pokharel
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great way to use up leftover corn on the cob.
Sopner Poth
[email protected]These cheddar corn muffins with jalapeño butter were a huge hit at my last party! They were so fluffy and moist, and the jalapeño butter added the perfect amount of spice.