RAISIN TEA CAKE
Provided by Margaret M. Johnson
Categories Cake Fruit Dessert Bake St. Patrick's Day Raisin Winter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- The day before baking, make the mixed spice: In a spice grinder, combine the coriander seeds, cinnamon, cloves, and allspice. Grind until powdery. Pour into an airtight container. Add nutmeg and ginger and mix well. Measure out 1 level tablespoon and store the remainder in a cool place for later use.
- Combine the mixed spice with the water, raisins, butter, and sugar in a medium saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and let cool completely. Cover and refrigerate overnight.
- The next day, let the raisin mixture sit at room temperature for 1 hour. Preheat the oven to 350°F. Generously grease a 9-inch round cake pan.
- Sift the flour, baking soda, and salt together into a large bowl. Stir in the raisin mixture and blend well. Stir in the egg. Pour into the prepared pan. Place on the center rack of the oven with a pan of water. Bake until the cake is lightly browned and a skewer inserted into the center comes out clean, about 1 1/4 hours.
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jacob ward
[email protected]I'm definitely going to try this recipe. It looks delicious!
Rosa Sanchez
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover raisins.
Maria Soto
[email protected]I've never made a tea cake before, but this recipe made it easy. The cake was moist and delicious, and the raisins added a nice touch of sweetness.
Ameenu Ibrahim
[email protected]This cake was a breeze to make and it turned out great! I'm not much of a baker, but this recipe was easy to follow and the cake was moist and flavorful.
Brandon Duty
[email protected]I'm not a big fan of raisins, but I actually really enjoyed this cake. The raisins were plump and juicy, and they added a nice sweetness to the cake.
Soni Zubar
[email protected]This cake was delicious! I loved the combination of raisins and cinnamon. I'll definitely be making this again.
Jandy Bright
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Dost Muhammad Khan
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it's always moist and delicious.
Allen Amare
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend this recipe.
Sohail Akram
[email protected]Just made this cake and it's perfect! It's light and fluffy, with just the right amount of sweetness. The raisins add a nice touch of flavor.
Rasheed Qazi
[email protected]This cake is so moist and flavorful! The raisins add a nice sweetness and texture. I highly recommend this recipe.
Kimberly Peterson
[email protected]Easy to make and delicious! I'll be making this again for sure.
Zubair Ghumman
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Anuruddha Wijerathna
[email protected]I love this recipe! The cake is always moist and delicious. I've made it several times and it's always a crowd-pleaser.
Shumail Khan
[email protected]This raisin tea cake was a hit! It was moist and flavorful, and the raisins added a nice sweetness. I would definitely make this again.