RAISIN SOUR CREAM PIE
As you might notice by the amount of raisins in this pie, I LIKE RAISINS, & when I have a piece of raisin pie, I expect to have an abundance of the little buggers! This recipe came from a friend of mine some 50 years ago, although I remolded it into a deep dish dessert.
Provided by Sydney Mike
Categories Pie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
- Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
- Boil & stir for 1 minute, then pour into baked pie shell.
- Put plastic wrap over top of filling & cool.
Nutrition Facts : Calories 557.8, Fat 21.4, SaturatedFat 11.3, Cholesterol 143.6, Sodium 243.9, Carbohydrate 91.6, Fiber 1.8, Sugar 71.6, Protein 5.6
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Ryder Lambert
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Kaitlyn Talley
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Amit Kushwaha
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Surprise Mangena
[email protected]I'm not a big fan of sour cream, but I loved this pie! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Kumar Karki
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Irfanul Islam AFRIDY
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling next time.
Bella Bentley
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Prova Khanom
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
aaron simiyu
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Amdadul hoq
[email protected]This pie is so good! The crust is flaky and buttery, and the filling is creamy and tangy. The raisins add a nice sweetness and texture. I will definitely be making this pie again.
Mr. sartaj
[email protected]I've made this pie several times and it always turns out great. It's a family favorite. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Terreion Rogers
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was very flaky and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Francios Cherlius
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out great. The crust was perfect and the filling was delicious. I will definitely be ma
Karen Cleary
[email protected]This raisin sour cream pie was a hit! The combination of the sweet raisins and the tangy sour cream filling was perfect. The crust was flaky and buttery, and the pie was overall very easy to make. I will definitely be making this again!