RAISIN PUMPKIN BREAD GLUTEN FREE
I have to eat gluten free. My husband doesn't have to but he does. When I make the food homemade it is so much like what we have always known that it isn't a hardship. This is a lovely, moist pumpkin raisin bread. I use Better Batter® Gluten-Free all-purpose flour. I measure by weight and that has made all the difference! I refuse to use bean flour mixes; who wants bean flavor in their sweets? Let it cool completely or it will not hold together. Once it is cooled you can slice and serve. Enjoy!
Provided by Stephanie Power Bergeron
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Beat brown sugar and butter together in a mixing bowl. Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. Fold raisins into the resulting batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19 g, Cholesterol 28.5 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 230.6 mg, Sugar 16.6 g
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king Pranto
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Gehad Gaber
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
Grace Opeyemi
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
cheyenne Patterson
[email protected]This bread is perfect for fall. It's moist and flavorful, and the raisins add a nice touch of sweetness.
Jana Beller
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Uttom Sarker
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've even made it with different types of flour, like almond flour and coconut flour, and it always turns out great.
Kainat Tahir
[email protected]This recipe is a keeper! It's easy to make and the bread is always moist and delicious.
Md Kiyan
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
olusola afolayan
[email protected]This bread was delicious! I made it for a party and it was a huge success. Everyone loved it.
Vaughn Jacks
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It was so moist and flavorful, and the raisins added a nice touch of sweetness. I'll definitely be making this again!
Anna makar
[email protected]This pumpkin bread was a hit! It was moist and flavorful, with just the right amount of sweetness. The raisins added a nice touch of texture and flavor. I'll definitely be making this again!