FARMER'S BREAKFAST CASSEROLE
I try to send the girls out the door with a good breakfast in the morning and this can be altered to be lower in fat and cholesterol by the use of skimmed evaporated milk and egg beaters. Results still excellent! I use turkey bacon instead of ham, although it is great with ham too. Pat Ensenbach submitted this recipe for the St. John's Lutheran Church and Preschool Cookbook, Yankton South Dakota. Serving size indicates 8-10 servings but that is if you cut it evenly before serving. If people help themselves, you may have more or less servings depending on how much they take! Please note there is a refridgeration time (several hours to overnight)
Provided by KCShell
Categories Breakfast
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in an 8 inch square baking dish ( I used a 10 inches skillet with good results) which has been wiped down with shortening or sprayed with Pam. Potatoes will thaw over night in the fridge.
- Sprinkle dish with cheese, ham and onions.
- In a separate bowl, beate eggs, evaporated milk, pepper and salt together.
- Pour into baking dish over the potato mixture.
- Cover and refridgerate for several hours or overnight.
- Remove from refridgerator 30 minutes before baking.
- Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.
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Ku zan
[email protected]This is a great recipe for a hearty and filling breakfast. I love that it's packed with protein and vegetables.
Ashish Rai
[email protected]I found this casserole to be a bit dry. I think I'll add some more milk next time.
Shayleen Dabideen
[email protected]This casserole was a little too spicy for my taste. I think I'll use less chili powder next time.
Ann Ugoji
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
WWE Network
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
Amoo Ibrahim
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful.
binod yadav
[email protected]I found this casserole to be a bit bland. I think it could use some more seasoning.
Subhan Cheema
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Amahle Chonco
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and potatoes.
Amarachukwu Onukogu
[email protected]This is my new favorite breakfast casserole. It's easy to make and always a crowd-pleaser.
Taha Tall
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone raved about it. I will definitely be making it again.
Ugochi Obiwuru
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and filling. My husband and kids loved it.
ackeem fender
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The sausage, potatoes, and cheese were a perfect combination. I will definitely be making this again.