RAISIN-CURRANT BREAD
Provided by Suzanne M. Charle
Categories dessert, side dish
Time 1h15m
Yield Two 12-inch loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Lightly grease 2 loaf pans, line with parchment and regrease.
- Sift the first 6 ingredients into a large bowl and set aside. Place raisins and currants into a bowl and toss with 1 tablespoon of the sifted mixture. In another bowl, whisk together the remaining ingredients.
- Make a well in the center of the sifted ingredients and pour in the egg-milk mixture. Sprinkle with the raisins and currants. Mix with a wooden spoon until just blended. Pour the batter into the pans and bake 45 to 50 minutes, or until a toothpick comes out clean. Cool the bread in the pans for 5 minutes, then invert onto a rack and cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
R T
[email protected]I would definitely recommend this recipe to anyone who loves raisin currant bread.
KHANYISA SENTILE
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
King Kel
[email protected]I've tried this recipe a few times and it's always turned out great. It's a great recipe for a simple, yet delicious bread.
Shah Hasnain
[email protected]This bread is okay, but it's not the best raisin currant bread I've ever had.
Nano M
[email protected]I found this recipe to be a bit confusing and the bread didn't turn out as well as I had hoped.
Shyrooz Raza
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Helenah Victoria
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so light and fluffy, and the raisins and currants add a great sweetness and tartness.
Alani Palomo
[email protected]This is the best raisin currant bread I've ever had! It's so moist and flavorful.
Jo Habesha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious, and it's so easy to make.
Thangavel Sudha
[email protected]This bread is amazing! The raisins and currants add a great flavor and texture, and the bread is so soft and moist.
MD Amanulla
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out delicious.
X_Muffin sis X
[email protected]This raisin currant bread is a delightful treat! The combination of sweet raisins and tangy currants is perfect, and the bread itself is soft and fluffy. I followed the recipe exactly and it turned out perfectly.