RAISIN BREAD - BREAD MACHINE
I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon in the future, though this bread is OMG delicious when you spread butter on top and sprinkle a mixture of cinnamon sugar on top, then microwave it for 10-30 seconds. Mmm calories taste so good!
Provided by user1234
Categories Healthy
Time 3m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients into bread pan in the order suggested by your bread machine manufacturer. I put the raisins in after the beep or after the first knead to avoid the bread machine going all HULK SMASH! on them, but it is up to you.
- Oh yeah, bake on white.
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Jane Chali
[email protected]This is my go-to raisin bread recipe. It's always a hit with my family and friends.
Hamid Awan
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious.
Shimla Devi
[email protected]I've made this recipe several times now and it never disappoints. The bread is always light and fluffy, and the raisins add a nice touch of sweetness.
Wiserabbit Boy
[email protected]This bread is perfect for breakfast or a snack. It's also great for sandwiches.
Chris Michel
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The raisins were not overpowering and the bread was very moist.
Sayed Mohsen
[email protected]This is the best raisin bread recipe I've ever tried. It's so easy to make and the bread is always perfect.
Sadaf Fardi
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Anttien Myers
[email protected]This recipe is a great way to use up leftover raisins.
Ningi Maningi
[email protected]This raisin bread is a hit with my family. They love the soft texture and the sweet flavor of the raisins.
Nketiah Manu
[email protected]Delicious and easy to make!
Ali virk
[email protected]I've tried many raisin bread recipes, but this one is by far the best. The bread is so soft and flavorful, and the raisins are perfectly plump and juicy.
Kaili Flick
[email protected]Easy recipe to follow and the bread turned out great!
Nakazibwe Angelgertie
[email protected]This was my first time making raisin bread in the bread machine, and it was a success! The bread turned out light and airy, with a lovely golden crust.
Kasem Kasem
[email protected]This recipe made a delicious and fluffy raisin bread. The raisins were evenly distributed throughout the bread, and the crust was perfectly golden brown.
Rethabile Mokoena
[email protected]I've made this raisin bread recipe several times now, and it always turns out perfect. My family loves it!
NS iVision
[email protected]This raisin bread recipe is a keeper! It's easy to make in the bread machine, and the results are delicious. The bread is soft and fluffy, with just the right amount of sweetness from the raisins.