RAISIN BATTER BREAD
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
Provided by ANNETTE1951
Categories Bread Yeast Bread Recipes
Time 1h45m
Yield 24
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve the white sugar in the warm milk, and sprinkle yeast over the top. Let stand for 5 minutes. Grease a 9z13 inch pan.
- Whisk the eggs into the yeast mixture. Combine the flour, salt and cinnamon; stir into the yeast mixture until smooth. Mix in raisins. Spread into the prepared pan, and brush the top with melted butter. Let rise until double in size, but don't let it run over the edge of the pan.
- Preheat the oven to 350 degrees F (175 degrees C). Prepare the glaze by mixing the confectioners' sugar, 1 tablespoon of milk and vanilla extract in a small bowl until smooth.
- Bake for 30 minutes in the preheated oven, or until golden brown on the top. Drizzle with the sugar glaze., and cool before slicing and serving.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.2 g, Cholesterol 26.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 186.5 mg, Sugar 11.6 g
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SK S I A M YT
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and freeze it, then toast it in the morning.
Mamiki Stone
[email protected]I'm not a huge fan of raisins, but I loved this bread. The raisins were plump and juicy, and the bread itself was perfectly moist.
Gul Sahin
[email protected]This bread is so moist and flavorful. I can't stop eating it!
Zaraan Haider
[email protected]I love the combination of raisins and cinnamon in this bread. It's the perfect fall treat.
Agnes Lekgetho
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginner bakers.
JamJam
[email protected]I'm allergic to raisins, so I substituted cranberries instead. It turned out just as delicious!
Zintle Fudumele
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also love to toast it and slather it with butter.
steve archibald
[email protected]I love how easy this bread is to make. I can throw it together in the morning and it's ready by dinner.
Beg Akeel
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and the raisins add a nice touch of sweetness. I've already made it twice and it's a hit every time.
xd_corgi
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. Maybe I didn't measure the ingredients correctly?
Jon Hill
[email protected]This bread is so easy to make, and it's always a hit with my family and friends. I love that I can use any type of raisins I have on hand.
Amar shaidayi
[email protected]I've never been a fan of raisin bread, but this recipe changed my mind. The raisins were plump and juicy, and the bread itself was moist and flavorful. I'll definitely be making this again!
Chris Cameron
[email protected]This raisin batter bread is a delightful treat! The texture is incredibly moist and fluffy, while the raisins add a touch of sweetness and a chewy texture. I followed the recipe exactly and it turned out perfectly. My family loved it!