GRISSINI WITH PROSCIUTTO
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.
Provided by Tina
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Wrap 1 piece of prosciutto around each breadstick and arrange on a serving platter.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 4.8 g, Cholesterol 6.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 185.4 mg
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David Parsons
[email protected]These grissini were a delicious and easy snack. I'll definitely be making them again.
Muhammad Irfan Shahzad
[email protected]I've made these grissini several times and they're always a hit. They're the perfect party food.
Ashfaq Chiniot
[email protected]These grissini were amazing! I loved the combination of the crispy grissini and the salty prosciutto.
balad alamin
[email protected]I'm not sure what I did wrong, but my grissini came out too dry. I think I might have overbaked them.
Abiola Olamidunmade
[email protected]These grissini were a bit too salty for my taste, but they were still good. I think I'll use less prosciutto next time.
Mobeen Khan
[email protected]I've never made grissini before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Asad Ullah
[email protected]These grissini were easy to make and turned out great. I used a store-bought dough and they still came out crispy and delicious.
Eddie Mcglothin
[email protected]I made these grissini for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Iremhi De
[email protected]These grissini were delicious! The prosciutto added a nice salty flavor and the grissini themselves were crispy and flavorful.
Moo AbuSrour
[email protected]I've made these grissini a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Naqeeb Sajid
[email protected]These grissini were a hit at my party! They were so easy to make and everyone loved them.