RAINBOW ROSE VEGGIE TART
Make and share this Rainbow Rose Veggie Tart recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Unfold a puff pastry sheet over a tart pan. Place parchment paper or foil in the center and weight it down with beans or pie weight.
- Bake the tart base in a preheated oven at 350 degrees F for 15-20 minutes. Remove the weights and parchment paper. Let it cool.
- In a bowl, add the eggs, ricotta, grated parmesan cheese, grated nutmeg and pinch of salt. Add the mozzarella and oregano. Mix everything up until smooth.
- Slice strips of zucchini and carrots length-wise using a potato peeler or a mandolin. Place the slices in a bowl and cook in the microwave for 1 minute. This step will soften the slices and make them much easier to roll.
- Spread the cheese mixture on top of the tart base.
- Take one slice of a vegetable and roll it up very tightly-this will form the core of the rose. Take another slice and keep rolling. With around 2-3 slices you should obtain a decent-size rose bud. Place the bud in the center of the tart, pushing it down into the cheese. Keep rolling roses of different colors and place them one next to the other in a spiral formation.
- Brush olive oil on top of the vegetables and bake the tart at 375 degrees F for 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #side-dishes #4-hours-or-less
You'll also love
Christian Jeremia
[email protected]This tart is a great way to sneak some extra vegetables into your diet.
Akther Hossain
[email protected]I'm not a big fan of goat cheese, but I loved it in this tart. It really complemented the flavors of the vegetables.
Tony Waitha
[email protected]This tart is a work of art! It's so beautiful and it tastes even better than it looks.
Sibi meriam Kamaso
[email protected]I'm always looking for new vegetarian recipes, and this tart is definitely a keeper. It's so easy to make and it's always delicious.
Md Royal Babu
[email protected]This tart is a great way to use up leftover vegetables.
Lawrence Meersman
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Jake L
[email protected]This tart is perfect for a summer party. It's light and refreshing, and it's always a hit.
Kendell Williams
[email protected]I'm not a vegetarian, but I love this tart. It's so flavorful and satisfying.
Junibe Bañas
[email protected]This tart is a great way to get your kids to eat their vegetables.
HAMZA Hamzaqadri
[email protected]I love the colors of this tart! It's so beautiful and it tastes even better than it looks.
dmcloz
[email protected]This is my new favorite vegetarian dish. It's so flavorful and satisfying.
Paul Obasuyi
[email protected]I made this tart for a potluck and it was gone in minutes. Everyone loved it!
Makani Harvey
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Aqib Ali Qumbrani
[email protected]I'm not usually a fan of vegetarian dishes, but this tart changed my mind. The vegetables were cooked perfectly and the tart had a great flavor. I'll definitely be making this again.
Ramon Santos
[email protected]This veggie tart was a hit at my last dinner party! The colors were so vibrant and the flavors were delicious. I especially loved the combination of the roasted vegetables and the creamy goat cheese.