RAINBOW DAIQUIRI SORBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rainbow Daiquiri Sorbet image

Categories     Berry     Fruit     Dessert     Low Sodium     Frozen Dessert     Mango     Summer     Vegan     Bon Appétit

Yield Serves 8

Number Of Ingredients 13

BOYSENBERRY SORBET
1 1/4 cups water
1/2 cup plus 1 tablespoon sugar
2 cups fresh boysenberries or frozen unsweetened boysenberries, thawed
7 tablespoons light (clear) rum
MANGO SORBET
1 1/4 cups water
3/4 cup sugar
2 cups sliced peeled pitted mangoes
7 tablespoons light (clear) rum
8 hollowed-out mango halves (for serving; optional)
Fresh boysenberries
Fresh mango slices

Steps:

  • FOR BOYSENBERRY SORBET:
  • Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; bring to boil. Add berries and bring to boil. Puree mixture in processor. Strain through sieve set over bowl, pressing on solids to extract as much liquid as possible. Discard solids in sieve. Refrigerate puree until cold, about 2 hours.
  • Mix 7 tablespoons rum into puree. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Spread sorbet evenly in 8-inch square glass baking dish with 2-inch-high sides; cover and freeze until firm. (Can be made 2 days ahead; keep frozen.)
  • FOR MANGO SORBET:
  • Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Add 2 cups sliced mangoes and bring to boil. Transfer mixture to processor; puree. Pour into bowl. Chill until cold, about 2 hours.
  • Mix 7 tablespoons rum into puree. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Spread mango sorbet evenly over boysenberry sorbet in dish; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead; keep frozen.)
  • Freeze 8 hollowed-out mango halves or parfait glasses for 1 hour. Using ice cream scooper, scoop both sorbets together for swirled effect and place in mango halves or frozen glasses. Garnish with fresh berries and mango slices and serve.

Vance Dovich
[email protected]

This sorbet is so refreshing and delicious! I love the vibrant colors and the sweet and tart flavor.


Zachary Huber
[email protected]

This sorbet is amazing! I love the way the flavors blend together.


Grace Patrick
[email protected]

This sorbet is so delicious! I love the vibrant colors and the sweet and tart flavor.


boniface guchu
[email protected]

This sorbet is so easy to make! I love that I can use fresh fruit to make it.


Rasha Mikhaeil
[email protected]

This sorbet is so refreshing! It's the perfect way to cool down on a hot summer day.


RoHuL AmIn Hazi A1S92
[email protected]

This sorbet is delicious! I love the way the flavors blend together.


Liz Brooks
[email protected]

This sorbet is amazing! I love the flavors and the colors.


Princess Pretty
[email protected]

I love this sorbet! It's so easy to make and it's so delicious.


Bafana Dhladhla
[email protected]

This sorbet is so refreshing and delicious! It's the perfect summer treat.


M Shaukat
[email protected]

This sorbet is absolutely beautiful! I love the way the colors swirl together.


Md Jubras
[email protected]

I've made this sorbet several times and it always turns out perfect. It's a great way to use up fresh fruit.


Naseem Abbas
[email protected]

This sorbet is so easy to make and it's so delicious! I love that I can use fresh fruit to make it.


Kamal Nasar
[email protected]

I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.


Kay dot
[email protected]

This sorbet is so refreshing and delicious! I love the vibrant colors and the sweet and tart flavor. It's the perfect summer treat.