RAINBOW CUPCAKE CONES
It's a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well...enjoy.
Provided by Maria Prussen-mckay
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes.
- Divide cake batter into 4 equal portions in separate bowls. Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade.
- Set ice cream cones upright in 24 muffin cups.
- Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top.
- Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes.
- Cool cupcakes thoroughly before decorating, about 1 hour.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 31.6 g, Cholesterol 23.3 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 190.3 mg, Sugar 22.7 g
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Sk Rajon
[email protected]I didn't have any sprinkles, so I used chopped nuts instead. They were still really good!
Anthony Tobi
[email protected]These were a little bit too sweet for my taste, but they were still good.
Savanah Harmon
[email protected]I've made these several times and they're always a hit! They're so easy to make and they're always delicious.
Mochicsun
[email protected]I made these for a bake sale and they sold out in minutes!
Bal Khulal
[email protected]These were a little bit more work than I expected, but they were worth it! They were so cute and delicious.
Khakim Karman
[email protected]I'm not a huge fan of cupcakes, but these were really good! The frosting was especially delicious.
bryan Ragsdale
[email protected]These were really easy to make and they were so cute! I used a variety of sprinkles and they turned out so festive.
Sana Baloch
[email protected]I made these for my son's birthday party and they were a huge hit! He loved them and all of his friends did too.
Jason Coetzee
[email protected]I didn't have any sprinkles, so I used chopped nuts instead. They were still really good!
Kashi Jatt
[email protected]These were a little bit too sweet for my taste, but they were still good.
Boy Chele
[email protected]I've made these several times and they're always a hit! They're so easy to make and they're always delicious.
Kaio Santos
[email protected]These were so cute and festive! I made them for a Christmas party and they were a big hit.
Wame Rachobo
[email protected]I made these for a bake sale and they were a huge hit!
Hina Amir
[email protected]These were the perfect treat for my daughter's birthday party!
Emantariq Tariq
[email protected]I'm not a very experienced baker, but these were easy to make and they turned out great!
Jubril Jumai
[email protected]These were a little bit more work than I expected, but they were worth it! They were so cute and delicious.
Nicklynn Julie
[email protected]These were easy to make and they tasted great! I used a regular muffin tin and they were still cute, but I think they would be even cuter if I had used a mini muffin tin.
Michel Train
[email protected]These were so much fun to make and they turned out so cute! I used a mini muffin tin and they were the perfect size. The kids loved them and they were a big hit at the party.