RAINBOW ANGEL BIRTHDAY CAKE
Turn angel food cake into a brilliant birthday treat with food coloring, ready-to-spread frosting and candy fruit chews.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
- Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food color into each of the batters. Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate.
- Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Drizzle over cake.
- Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting), Sodium 370 mg, Sugar 35 g, TransFat 0 g
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Faruk Hasan
[email protected]This cake was a little dry, but the frosting was delicious.
Nimali Maheshika
[email protected]This cake was a little too sweet for my taste, but it was still good.
Hamad Jan
[email protected]I would definitely make this cake again. It was so easy to make and it was a huge hit with my family.
Parbati Xettri
[email protected]This cake was a little dry, but the frosting was delicious.
subhash raja
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy.
Christopher Wamalwa
[email protected]This cake was a little time-consuming to make, but it was worth it. It was so beautiful and delicious.
Sheryl Dengler
[email protected]I would definitely make this cake again. It was so easy to make and it was a huge hit with my family.
Eniola Bukky
[email protected]This cake was a little too sweet for my taste, but it was still good.
Music by ET
[email protected]This cake was so easy to make and it turned out perfect! I love the rainbow colors and the cream cheese frosting is perfect.
Robel Yohannes
[email protected]This cake was a little dry, but the frosting was delicious. I would probably try a different recipe next time.
Sohail siyal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. I will definitely be making this cake again.
Ashok Das
[email protected]This cake was a huge hit at my son's birthday party. The kids loved the rainbow colors and the cake was so moist and fluffy. I will definitely be making this cake again.
Carol Randy
[email protected]This cake was a little time-consuming to make, but it was worth it. It was so beautiful and delicious. I would definitely make it again for a special occasion.
ilia kvirtia
[email protected]This cake is so easy to make and it looks so impressive! I love the rainbow colors and the cream cheese frosting is perfect. I will definitely be making this cake again and again.
Max Mudau
[email protected]I made this cake for my best friend's birthday and she loved it! The colors were so vibrant and the cake was so moist. I will definitely be making this cake again.
sadula Roith
[email protected]This cake was a huge hit at my daughter's birthday party! It was so beautiful and delicious, and it was really easy to make. I will definitely be making this cake again.