RAGIN CAJUN SMOKED BRISKET RECIPE - (4.2/5)
Provided by Beefman-2
Number Of Ingredients 19
Steps:
- MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER. TRIM BRISKET OF EXCESSIVE FAT, 1/8 TO 1/4 INCH LEFT ON ROAST IS GOOD. SEASON WITH RUB COATING EVENLY AND WITH A MEDIUM TO HEAVY COAT, PLACE INTO TUPPERWARE TYPE CONTAINER COVERING WITH LID THEN INTO FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER FOR 1 HOUR LETTING IT COME UP TO ROOM TEMP, DURING THIS TIME PREPARE YOUR SMOKER AND WARM IT UP TO 225 F, SMOKE WITH MISQUITE, HICKORY, OAK, ALDER FOR NO MORE THEN 4 HOURS,,, MISQUITE AND HICKORY ARE STRONG WOODS SO 2 TO 2 1/2 HOURS FOR THEM CONTINUE TO COOK AT 225 F TILL AN I.T OF 145- 180 F BASTE WITH YOUR FAVOURITE BBQ SAUCE WHEN CLOSE TO BEING DONE,, ENJOY
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CrazY POPAL
crazy_p30@hotmail.co.ukThis recipe was easy to follow and the brisket turned out great. I will definitely be making this again.
Garfield Bennett
garfieldbennett@hotmail.comI've made this recipe several times and it always turns out perfectly. The brisket is always tender and juicy, and the flavor is incredible.
Owusu Collins
o_c@hotmail.comThe brisket was a bit dry, but the flavor was still good.
Swapon Barua
b.s89@gmail.comI followed the recipe exactly and the brisket turned out amazing. My family loved it! I will definitely be making this again.
Geoffrey Minnies
g@yahoo.comThis is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the smoky flavor was perfect. I will definitely be making this again and again.
Samad Siyal
siyals@yahoo.comThe brisket was a little tough, but the flavor was good.
Oba Gold
g-o17@gmail.comThis recipe was easy to follow and the brisket turned out great. I will definitely be making this again.
Jharna Giri
g-jharna46@yahoo.comI've made this recipe several times and it always turns out perfectly. The brisket is always tender and juicy, and the flavor is incredible.
Jabir Musa
jm18@yahoo.comThe brisket was a bit dry, but the flavor was still good.
Opeoluwa Adesokan
o.a@yahoo.comI followed the recipe exactly and the brisket turned out amazing. My family loved it!
Tonjoy Saha
tonjoy_s59@gmail.comThis brisket recipe is a keeper! The meat was so tender and flavorful, and the smoky flavor was perfect. I will definitely be making this again.