RAFFY'S CHICKEN AND RICE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a medium straight-sided skillet over medium-high heat. Add the butter and melt until the bubbles subside. Sprinkle the chicken tenders evenly on both sides with 1/2 teaspoon of the salt. Add the chicken tenders to the pan in one layer. Cook the chicken until golden brown, about 4 minutes per side (don't worry about them being cooked through at this point). Remove the chicken to a plate and set aside.
- Reduce the heat to medium. Add the onions and garlic to the pan along with the remaining 1/2 teaspoon salt. Cook, stirring often, until softened and beginning to caramelize, about 4 minutes. Add the rice and chile paste and toast for an additional 2 minutes. Add the milk, chicken broth, thyme, sage and Parmesan rind. Stir to combine. Nestle the chicken pieces and their juices back into the pan in the rice. Cover the pan and reduce the heat to low. Simmer for 15 minutes.
- Turn off the heat and sprinkle with the peas. Cover and allow the mixture to steam for an additional 12 minutes off the heat. Remove the herbs and rind from the pan, fluff the rice with a fork and serve with grated Parmesan and a drizzle of extra-virgin olive oil.
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Monowar Hossain
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Sk Shamim Isliam
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
debasish saha
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Nurudeen Ahmed
[email protected]This dish was delicious! The chicken was so tender and flavorful, and the rice was cooked perfectly.
Le brizo
[email protected]I'm not a fan of chicken and rice, but this dish was surprisingly good. I'll definitely be making it again.
Wahid Khan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Ewaoluwa Sophie Agbogun
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Alsandro Joseph Cosmas
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Nathan Mendenhall
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Aakash Sagar
[email protected]This dish was delicious! The chicken was so tender and flavorful, and the rice was cooked perfectly.
Ibrahim Gamal
[email protected]I'm not a fan of chicken and rice, but this dish was surprisingly good. I'll definitely be making it again.
Hashim Sohail
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Azan Sagheer
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Farhad Anwar
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Kalpana Okheda
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Quinton Walton
[email protected]This is my new favorite chicken and rice recipe. It's so easy to make and it always turns out great.
Shantal Talnis2
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lucky 7070
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and tender, and the rice was fluffy and flavorful.
sadun Vasanthe
[email protected]I'm not a huge fan of chicken and rice, but this dish was surprisingly good. The sauce was really flavorful and the chicken was cooked perfectly.
Kagga Kenneth
[email protected]This dish was a huge hit with my family! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.