BEEF AND CHEDDAR HAND PIES
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese.
- Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.
- Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe.
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Graciela Arguello
[email protected]These hand pies are the best!
Tea
[email protected]These hand pies are a must-try!
Aqeel Khan
[email protected]I can't wait to make these hand pies again!
Melbertine Eubanks
[email protected]These hand pies are a great way to impress your friends.
Kristi Williams
[email protected]I made these hand pies with my kids and they had a blast.
Sofia Cisneros
[email protected]These hand pies were perfect for a quick and easy weeknight meal.
Ezra Ezra
[email protected]I'm not sure what I did wrong, but my hand pies turned out dry.
SH Hawlader
[email protected]These hand pies were a great way to use up leftover beef.
Dee Dee Young
[email protected]I would definitely make these hand pies again.
Joseph Jocelyn
[email protected]The filling in these hand pies was a bit bland.
Jc Jasim Chowdhury
[email protected]These hand pies were a bit too salty for my taste.
Md Kokkun
[email protected]I've made these hand pies several times and they're always a hit. They're easy to make and they're always delicious.
Buyi Mdluli
[email protected]These hand pies were delicious! The filling was flavorful and the crust was flaky.
Vuyani Sitholee
[email protected]I made these hand pies for a party and they were a huge success! Everyone loved them.
Murtaza Soomro
[email protected]These hand pies were so easy to make and they were a huge hit with my family! I used ground turkey instead of beef and they were still delicious.