RACHAEL RAY'S MEXICAN LASAGNA
Rachael must love her Mexican lasagna because she has several versions. I found this highly-rated recipe on the Food Network. This is broken into simple steps. The spinach flavored tortillas really make this something special. If you like spicy foods, be adventurous and try Jalapeno Cheddar tortillas. *NOTE* If you plan to have leftovers, the reviewers recommend serving the tortillas on the side and not layering with them. The tortillas get will be soggy after sitting in the refrigerator. Doing that makes assembly a snap! :)
Provided by Kats Mom
Categories One Dish Meal
Time 30m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- TO COOK THE FILLING: Preheat a large skillet over medium high heat.
- Add 2 tablespoons extra-virgin olive oil - twice around the pan.
- Add chicken and season with chili powder, cumin, and red onion.
- Brown the meat, 5 minutes.
- Add taco sauce or stewed or fire roasted tomatoes.
- Add black beans and corn.
- Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- ASSEMBLE LASAGNA: Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil.
- Cut the tortillas in half or quarters to make them easy to layer with.
- Build lasagna in layers of meat and beans, then tortillas, then cheese.
- Repeat: meat, tortilla, cheese again.
- Bake lasagna 12 to 15 minutes until cheese is brown and bubbly.
- Top with the scallions.
- *NOTE* - I omit the last step and offer the chopped scallions, chopped tomatoes, salsa and sour cream on the side as additional toppings.
Nutrition Facts : Calories 866.9, Fat 41.3, SaturatedFat 17.9, Cholesterol 219.4, Sodium 1295.6, Carbohydrate 49.8, Fiber 10.3, Sugar 5.4, Protein 76.2
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Kvi Sandhu
[email protected]This lasagna was a lot of work, but it was worth it. It was the best lasagna I've ever had.
Alex Katongole
[email protected]I had some trouble finding some of the ingredients, but it was worth it in the end. The lasagna was delicious!
Faten Faroukh
[email protected]This lasagna was a bit too spicy for my taste, but it was still good.
SAYEM SARKER
[email protected]I made this lasagna for my friends and they all loved it. It's a great recipe for a party.
Andy N
[email protected]This lasagna was easy to make and it turned out great. I will definitely be making it again.
Niaz Ali
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was so good!
Abby Wilt
[email protected]This lasagna was delicious! The combination of flavors was amazing.
Rita Louw
[email protected]I've made this lasagna several times and it always turns out perfectly. It's a great recipe for a weeknight meal.
louis caprio
[email protected]This recipe is a keeper! It's now one of my go-to dishes for potlucks and family gatherings.
Eevan raj Lama
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Trey Isom
[email protected]This Mexican lasagna was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.