RABBIT WITH GUEZE (LAPIN À LA GUEUZE)
Steps:
- 1. Preheat oven to 350º. Melt 2 tbsp. of the butter in a medium, heavy pot over medium-high heat. Season rabbit with salt and pepper and brown well in batches, 5-8 minutes. Return rabbit and any accumulated juices to pot, add onions, thyme, bay leaf, and sugar, and cook, stirring often, until onions are soft, about 5 minutes. Add beer and bring to a boil. Cover pot, transfer to oven, and braise until rabbit is cooked through, 35-40 minutes. Remove from oven, uncover, and set aside to cool. Cover and refrigerate overnight. 2. Remove rabbit from pot and set aside. Boil braising liquid over high heat until reduced by half, about 30 minutes. Strain sauce through a sieve, discarding solids, and return to pot over medium heat. Work flour into the remaining 2 tbsp. butter, then stir into sauce, about 1 tsp. at a time, stirring constantly, until sauce thickens, 5-8 minutes. Return rabbit to pot, cover, and cook until warmed through. Discard bay leaf and thyme.
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Luna Dark
[email protected]This dish was a delicious and unique dish. The rabbit was tender and flavorful, and the gueuze sauce was perfect.
Palisa Kheswa
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. The gueuze really helped to improve the flavor of the meat.
Emilie Wentworth
[email protected]This recipe was a bit challenging, but it was worth the effort. The rabbit was cooked perfectly and the gueuze sauce was amazing.
Nansubuga Harriet
[email protected]I've never had rabbit before, but this recipe made me a fan. The meat was tender and flavorful, and the gueuze sauce was delicious.
success suyal
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the gueuze.
Aliraza Mangi
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was fall-apart tender and the gueuze sauce was perfect.
Inathi Mnyimba
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. The gueuze really helped to improve the flavor of the meat.
Asumegbowho Oghale Blessing
[email protected]This was a delicious and unique dish. The rabbit was tender and flavorful, and the gueuze sauce was perfect.
Malik Azeem Awan
[email protected]I love the combination of rabbit and gueuze. This recipe is a great way to showcase the unique flavors of both ingredients.
Khalid Abbas
[email protected]This recipe was a bit challenging, but it was worth the effort. The rabbit was cooked perfectly and the gueuze sauce was amazing.
Nadim Hasan
[email protected]I've never had rabbit before, but this recipe made me a fan. The meat was tender and flavorful, and the gueuze sauce was delicious.
Azara Watkins
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the gueuze.
nikmat khan
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was fall-apart tender and the gueuze sauce was perfect.
dead_beast e
[email protected]I'm not a huge fan of rabbit, but this recipe made me a believer. The gueuze really helped to enhance the flavor of the meat.
Catren
[email protected]I love the flavor of gueuze, and this recipe was a great way to use it. The rabbit was tender and juicy, and the sauce was rich and flavorful.
Chisom Rejoice
[email protected]This was my first time cooking rabbit, and I'm so glad I tried this recipe. The rabbit was delicious and the gueuze sauce was perfect.
Abduraman Irkisoo
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rabbit was perfectly cooked and the gueuze added a nice tartness to the dish.
Anamika Hasan
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth the effort. The rabbit was fall-off-the-bone tender and the gueuze sauce was divine.
Rashanda Ray
[email protected]I've never cooked rabbit before, but this recipe made it easy and enjoyable. The gueuze gave the dish a wonderful flavor that I'm sure to remember.
Thutaday Valentno
[email protected]This rabbit with gueuze recipe was a delight to make and even better to eat. The rabbit meat was tender and flavorful, and the gueuze added a unique and delicious sourness to the dish. I served it with mashed potatoes and roasted vegetables, and it w