QUINOA - RISOTTO STYLE 1
This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA -- by far one of the best "parmesan" style cheeses you can find in the states. The fact that they admit it's American, gets you over a psychological barrier, and it's just a great product. You'll become addicted...eat it with fruit : figs, mango, guava...
Provided by AsdMRS-NYC
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Make a rù : dice the carrot, celery stalk and half-onion and, in a medium sauce pan, sweat them in a slightly generous amount of quality butter (unsalted). After about 5 minutes, add the poblano, which you have already seeded and rinsed and coursely chopped. Next, add as much quinoa as you think two people are going to eat -- Stir fry the mixture for at least five minutes over low heat, add salt and pepper and chopped up potatoes. Easy on the salt, though.
- add nearly two times as much water as quinoa and bring up the heat, when everything starts to boil, add the goya sazon, cover with a lid or plate and put the fire on low. Let the mix cook, uncovering and stirring every 5 or 6 mintues or so. Add more water, if you need -- then, when all the water has absorbed and the potatoes and quinoa are cooked, grate a generous amount of the grana into the quinoa and sitr so as not to let the cheese clump or string -- it should integrate into the dish. Adjust seasoning and heat hot.
Nutrition Facts : Calories 83.9, Fat 0.2, Sodium 41.3, Carbohydrate 19.3, Fiber 2.7, Sugar 3.5, Protein 2.1
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Hamid Zareefi
[email protected]This quinoa risotto is the best! It's so easy to make and it's always delicious.
Shayla Mask
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Jake Bray
[email protected]This dish is a great way to get your kids to eat quinoa. My kids love it!
Ralaya Thacker
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen. I make it at least once a month.
This is my Dream drama master
[email protected]This quinoa risotto is the perfect comfort food. It's warm, hearty, and so satisfying.
Mansab Atish
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and even added some cooked chicken. It's always delicious.
Steve Fuller-Hall
[email protected]This recipe is a great way to use up leftover quinoa. It's also a great option for a meatless meal.
fatima rao
[email protected]I made this dish for a dinner party and everyone raved about it. It was the perfect balance of flavors and textures.
Ogunrinola Omotayo
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It was so creamy and flavorful.
Meena Wall Zazai
[email protected]This quinoa risotto was a hit! The texture was perfect and the flavors were so rich and satisfying.