CHIPOTLE RICE CASSEROLE
A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Cook rice in water as directed on package. Meanwhile, heat oven to 350°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix roasted peppers, beans, corn, diced tomatoes, cilantro, chipotle chiles, 1/2 cup of the cheese and the cooked rice.
- In 2-quart saucepan, heat oil over low heat. Stir in flour, using wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, broth, cumin and garlic salt. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until slightly thickened. Stir into rice mixture in bowl. Spoon mixture into baking dish.
- Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining 1/2 cup cheese. Arrange tomato slices on top. Bake 5 to 8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 76 g, Cholesterol 30 mg, Fat 3, Fiber 13 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prabod rukmal
[email protected]This chipotle rice casserole is a winner! It's easy to make, flavorful, and always a hit with my family and friends. I love the smoky flavor from the chipotle peppers, and the cheese and sour cream make it nice and creamy. I would definitely recommen
Kimberly Watts
[email protected]This casserole was a disappointment. The flavor was bland and the rice was mushy. I think it needed more seasoning and a shorter cooking time. I wouldn't recommend this recipe.
Habib Ulhaq
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen corn and black beans, and it still turned out great. I also added some chopped cilantro for extra flavor. I would definitely recommend this recipe to anyone looking for a tasty
QUALITY Krypto
[email protected]I'm not a big fan of spicy food, but I really enjoyed this casserole. The chipotle peppers added just the right amount of heat. I also liked the combination of textures, with the creamy rice and the crispy cheese topping. I would definitely make this
Sheryar Khan
[email protected]This chipotle rice casserole is the perfect comfort food. It's warm, cheesy, and flavorful. I love that it's easy to make and can be tailored to my own taste. I like to add some extra vegetables, like chopped bell peppers or corn. I also like to use
Bill Roberts
[email protected]I made this casserole for a party I was hosting, and it was a huge success! Everyone loved it. I especially liked the fact that it's a make-ahead dish. I was able to prepare it the day before the party and then just pop it in the oven when my guests
yabkal wosen
[email protected]This is my new favorite rice casserole recipe! It's so easy to make and always turns out perfectly. I love the smoky flavor from the chipotle peppers, and the cheese and sour cream make it so creamy and delicious. I've made it for potlucks and family
Dede Aymoon
[email protected]This casserole was a delicious and easy weeknight meal. I used a rotisserie chicken to save time, and it turned out great. The chipotle peppers gave it a nice smoky flavor, and the cheese and sour cream made it nice and creamy. I would definitely rec
Jonas Flores
[email protected]Meh. It was okay. I found the flavor to be a bit bland. I think it could have used more spices or something. I also thought the rice was a bit overcooked.
Wasif Siddique
[email protected]This recipe was easy to follow and turned out great! I used brown rice instead of white, and it was still delicious. I also added some chopped cilantro for extra flavor. I would definitely recommend this recipe to anyone looking for a flavorful and e
APHILE SIBIYA
[email protected]I'm not usually a fan of rice casseroles, but this one changed my mind. The chipotle peppers added a nice kick, and the cheese and sour cream made it super creamy and flavorful. I'll definitely be making this again!
Masked Sweater
[email protected]This chipotle rice casserole was a hit at our family gathering! It had the perfect balance of smokiness and creaminess, and the rice was cooked to perfection. Even my picky eaters loved it!