This recipe comes to us courtesy of chef and author James Peterson.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, trim the outermost layer of leaves from each artichoke. Trim stems, and cut off top half of each artichoke. As you trim them, place them in a medium bowl; add lemon juice, and toss to coat.
- Transfer artichokes to a medium nonreactive saucepan. Add enough cold water to cover artichokes by 1 inch. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Reduce heat to low, and simmer artichokes until fork-tender, about 15 minutes. Transfer to a colander to drain.
- Cut artichokes in half lengthwise. In a large skillet, heat olive oil over medium heat. Add artichokes in a single layer, and cook until hot, about 3 minutes. Add garlic and parsley. Cook, stirring occasionally, for 1 minute longer. Season with salt and pepper. Serve immediately.
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w2w marathon
[email protected]This is a great recipe for a quick and easy side dish. The artichokes are always tender and flavorful.
Malek Islam
[email protected]I was really impressed with this recipe. The artichokes were cooked to perfection and the flavor was amazing.
Md Fuhad Islam
[email protected]This recipe is a keeper! The artichokes were so flavorful and the sauce was perfect.
Sandeep Pantha
[email protected]I've made this recipe several times and it's always a hit. The artichokes are so good that I could eat them every day.
Valerie Solano
[email protected]These artichokes were amazing! I followed the recipe exactly and they turned out perfect.
Ifada Emmanuel
[email protected]I love this recipe! It's so simple to make and the artichokes are always delicious.
Lovely Rosa
[email protected]This is a great recipe for a quick and easy side dish. The artichokes are always tender and flavorful.
Thomas jay
[email protected]I was really impressed with this recipe. The artichokes were cooked to perfection and the flavor was amazing.
Asghar Key Maker
[email protected]This recipe is a keeper! The artichokes were so flavorful and the sauce was perfect.
Sonia CreativeMinds
[email protected]I've made this recipe several times and it's always a hit. The artichokes are so good that I could eat them every day.
Peyton G
[email protected]These artichokes were amazing! I followed the recipe exactly and they turned out perfect.
Mannynaira
[email protected]I love this recipe! It's so easy to make and the artichokes are always delicious.
Mekhi Brown
[email protected]This was a great recipe! The artichokes were so tender and flavorful. I will definitely be making this again.