QUINOA MUFFINS WITH PEACHES AND PECANS
A nutrient dense muffin that can fill you up and keep you going!
Provided by CULINARYJEN
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine the quinoa and water in a small saucepan. Bring to a boil, reduce the heat and simmer, covered, for 10 minutes. Chop the dried peaches and place them in a saucepan with the apple cider. Bring the liquid to a boil, remove the pan from the heat, and allow the mixture to sit for 10 minutes.
- Whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix the milk, egg, and vanilla in a small bowl. Carefully add 2 cups of cooked quinoa to the flour mixture; stir in the warmed peaches and pecans and mix well. Stir in the milk mixture just until combined.
- Scoop the muffin batter into the prepared pan and bake until the tops spring back when lightly pressed and a toothpick inserted in a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 40 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 271.6 mg, Sugar 12.4 g
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[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. The muffins were still delicious!
Saleem Karim
[email protected]These muffins are a great way to use up leftover peaches. They're also a healthier alternative to traditional muffins.
Simamkele Toyana
[email protected]I'm not a huge fan of muffins, but these were actually really good! The peaches and pecans added a nice touch of sweetness and crunch.
Darlington Esu
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them. I think they would be great with a cup of coffee or tea.
Chidera Anochirionye
[email protected]I've made these muffins several times now and they're always a hit! They're moist, flavorful, and the perfect grab-and-go breakfast.
Simaa Sharma
[email protected]These muffins are amazing! I love the combination of flavors and textures. They're perfect for breakfast or a snack.
Tariro Stephanie Zvidzayi
[email protected]Not my favorite.
Mohammad Mamun
[email protected]Yum!
Fatty Buba
[email protected]Meh.
Hummu Mohammed
[email protected]These muffins were a disappointment. They were dry and bland, and the peaches and pecans were barely noticeable. I would not recommend this recipe.
Sajid Fateh
[email protected]I love these muffins! They are so moist and fluffy, and the peaches and pecans add a nice sweetness and crunch. I also appreciate that they are made with quinoa, which makes them a healthier option.
Gazal Shahab
[email protected]These muffins were just okay. I found them to be a bit dry and the flavor was not very memorable. I probably won't be making them again.
Kishor Solanki
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the sweet and savory flavor combination. The muffins were also very easy to make, which is always a bonus.
G Z
[email protected]These muffins were a hit with my family! The combination of peaches, pecans, and quinoa made for a unique and delicious flavor. They were also surprisingly moist and fluffy. I will definitely be making these again.