CRABMEAT TOASTS
Serve hot, these little toasts can be made with party rye instead of English muffins.
Provided by Marsha
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to broil.
- In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
- Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Nutrition Facts : Calories 293 calories, Carbohydrate 26 g, Cholesterol 57.2 mg, Fat 16.5 g, Protein 10.4 g, SaturatedFat 8.1 g, Sodium 621.8 mg, Sugar 0.1 g
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Darawmus Music
[email protected]These crabmeat toasts look so good! I'm definitely going to try them.
Caroline A Bobbett
[email protected]I can't wait to try these crabmeat toasts at my next party.
Jaquatta Cooper
[email protected]These crabmeat toasts are perfect for a party appetizer or a light lunch.
Charity Mandir
[email protected]I had to make a few substitutions, but my crabmeat toasts still turned out delicious.
Stacy Baumgardner
[email protected]I followed the recipe exactly and my crabmeat toasts turned out great!
Fistos Bofelo
[email protected]I thought these crabmeat toasts were just okay. I've had better.
Nawab Bawans
[email protected]These crabmeat toasts were a little too salty for my taste.
Janet Gabriel
[email protected]I'm not a huge fan of crabmeat, but I really enjoyed these toasts.
Kiyaa Henry
[email protected]These crabmeat toasts are so easy to make and they're always a hit with my family.
Mehboob Rehman
[email protected]I love the combination of crabmeat, cream cheese, and Old Bay seasoning in these toasts.
Octavius Butt
[email protected]I've made these crabmeat toasts several times now and they're always a crowd-pleaser.
Jennifer Musya
[email protected]These crabmeat toasts were a hit at my last party! Everyone loved them.