MOCK CHOPPED LIVER

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MOCK CHOPPED LIVER image

Categories     Condiment/Spread     Appetizer     Vegetarian

Yield 2 Cups

Number Of Ingredients 6

1 large onion, diced
1 can peas
1 cup pecans or walnuts, or combination
2 hard boiled egg whites
Mayonnaise, to taste
Salt and pepper, to taste.

Steps:

  • Saute onions in oil until browned. Add onions to food processor with peas and pecans. Process until smooth with some texture. Remove from processor into small bowl. Add chopped egg white. Stir. If creamier consistency is desired, add mayonnaise to taste. Add salt and pepper. Serve with crackers.

Mohamed Hussein
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This recipe is the best!


Celeste Chandler
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I'm making this recipe again tonight.


Amy Verrall
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This recipe is a lifesaver.


Wasantha Podimanike
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I highly recommend this recipe.


Khuram Malik
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This recipe is a winner!


kpk king
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I'm so glad I found this recipe. It's a keeper!


Ajmol Shakhidar
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This recipe is a great way to get kids to eat their vegetables.


IGRENADE ART
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I love the versatility of this recipe. It can be served as a spread, dip, or sandwich filling.


Martin Wachira
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This recipe is easy to follow and the instructions are clear.


William Kwarteng
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I made a few substitutions to the recipe and it still turned out great.


Malik Aqib
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I followed the recipe exactly and it turned out perfect.


Saadi Arain
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This recipe is a must-try for anyone who loves chopped liver.


Michelle Garwood
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I'm not a big fan of liver, but this recipe changed my mind.


Fb User
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This recipe is a great way to use up leftover vegetables.


Faith Akinsehinde
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I made this recipe for a party and everyone raved about it.


Stolas _Owl
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The texture of this mock chopped liver is spot-on and the flavor is amazing.


Abel Holbrook
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I love that this recipe uses simple, everyday ingredients that I already have on hand.


Ted Jr
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I've made this recipe several times now and it's always a hit with my family and friends.


ragve trisha
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This mock chopped liver recipe is a delicious and healthy alternative to the traditional version. It's easy to make and can be enjoyed as a spread, dip, or sandwich filling.