QUINOA FRITTATA
Steps:
- 1 Preheat oven to broil. Add the olive oil and butter to the nonstick pan over medium high heat. When the butter has melted, add the leeks and cook until they begin to soften, about 2-3 minutes. Add the mushrooms and cook for a few minutes more allowing the mushrooms to brown. Stir in the broccoli florets and cook for 2 more minutes. 2 While the vegetables are cooking, whisk together the eggs, milk, Parmigianino and quinoa in a large mixing bowl. Season with salt and pepper. Pour egg quinoa mixture over the vegetables and stir, allowing the egg mixture to slightly scramble. Once it is almost set, remove from heat. Broil on high for 2-3 minutes until crispy and golden. Remove from oven and slice into wedges and serve immediately. 3 Tips: - Use your leftover vegetables from dinner the night before as the filling for the frittata. - Be sure to clean the leeks well before cooking. - Use a dinner plate to flip the frittata out of the pan and then slide it back in to cook on the other side
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roselle Arinola
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and herbs to it, and it's always turned out great.
Felisha Nakhul
[email protected]This frittata is a great way to get a healthy and delicious breakfast on the table in a hurry.
Frans Art
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends.
Lata Ram
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to use up leftover quinoa.
Jani Sadam
[email protected]I would definitely recommend this recipe to others.
Shodunke Alimat oluwakemi
[email protected]Overall, I thought this was a good recipe. It was easy to make and the frittata was delicious.
Girma Birhanu
[email protected]I had some trouble getting the frittata to set properly. I think I may have used too much liquid.
Kathryn Dulnuan
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs, and it was much better.
M waleed Ali
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also a great way to use up leftover quinoa.
KESHAB BAHADUR PAUDEL
[email protected]I love the combination of quinoa and vegetables in this frittata. It's a great way to get a healthy dose of protein and fiber.
Charles Beaudin
[email protected]This recipe is a keeper! It's a healthy and easy way to start the day.
Radiance Karim
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect.
pieter bothma
[email protected]I was pleasantly surprised by how delicious this frittata was. It's a great vegetarian option that's easy to make.
Devon W.
[email protected]This recipe is a great way to use up leftover quinoa. I also added some chopped vegetables, and it turned out great!
Brigid Shaw
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. I love that it's a healthy and filling dish that can be served for breakfast, lunch, or dinner.
Oluf Smit
[email protected]This quinoa frittata was a hit with my family! It was easy to make and packed with flavor. I added some chopped spinach and feta cheese to the recipe, and it turned out perfectly. Will definitely be making this again!