QUINCE-APPLE PIE
Steps:
- In a saucepan, combine quinces with reserved peel, wine, vanilla pod and seeds, 1/4 cup sugar, and enough water to cover. Place cheesecloth or a round of parchment over fruit to keep it submerged; bring to a boil. Reduce heat, and simmer until quinces are tender when pierced with the tip of a paring knife, 25 to 35 minutes. Remove fruit with a slotted spoon. Continue cooking liquid until syrupy and reduced by two-thirds, about 30 minutes.
- Preheat oven to 375°F. In a medium bowl, cover raisins with reduced poaching liquid. Let cool.
- Peel and core apples, and cut into 3/4-inch-thick wedges. Transfer to a large bowl with lemon juice, and toss to coat. Add remaining 3/4 cup sugar, the flour, and cinnamon; toss to combine. Drain raisins (reserve poaching liquid), and add to apple mixture. Using a melon baller, remove core from poached quinces, cut fruit into 3/4-inch-thick wedges, and add to apple mixture.
- On a lightly floured surface, roll out dough to a 14-inch round, 1/8 inch thick, and fit into an 8-inch cast-iron skillet, leaving overhang. Fill with apple-quince mixture, dot with butter, and fold edges over fruit, overlapping as needed and leaving center open. Brush dough with water, and sprinkle with sugar.
- Bake until crust is golden brown and juices bubble over, about 1 hour, 25 minutes. If fruit in center appears dry, brush with reserved poaching liquid. (If fruit or crust browns too quickly, tent with foil.) Transfer to a wire rack and let cool completely.
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BD 000SAYED
[email protected]I've made this pie several times and it's always a hit. The combination of quince and apples is perfect and the pie is always beautifully flaky.
Anazia Chinoso
[email protected]This recipe was a disaster! The crust was soggy and the filling was too tart. I would not recommend this recipe to anyone.
Rahinatu Seidu
[email protected]This pie was delicious! The quince and apples were a perfect combination and the crust was flaky and buttery. I will definitely be making this pie again.
Rowan
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it several times and it's always a hit.
Salang Khan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
sule segiru
[email protected]This pie was delicious! The crust was flaky and the filling was gooey and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make quince apple pie.
Jan S
[email protected]I'm not a huge fan of quince, but I thought I'd give this recipe a try. I was pleasantly surprised! The quince and apples worked well together and the pie was very flavorful. I would definitely recommend this recipe.
Syed Muhammad yasir
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The quince and apples were a great combination and the pie was perfectly sweet and tart.
Adejuwon Adeyemi
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make quince apple pie.
Md Poran
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best apple pie he's ever had. I think next time I'll use more apples and less quince.
Ali Dahri
[email protected]I've never had quince before, but I'm so glad I tried this recipe. The quince and apples complemented each other perfectly, and the pie was perfectly sweet and tart. I'll definitely be making this again!
Lesedi
[email protected]OMG! This quince apple pie was a total hit! The combination of sweet apples and tangy quinces was just perfect. The crust was flaky and buttery, and the filling was gooey and delicious. I'll definitely be making this pie again and again!