QUICKEST MUSHROOM-BARLEY SOUP
Have a pot of soup ready in just a half hour with quick-cooking barley. Lemon juice, parsley, and Parmesan wake up the mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium-high. Add mushrooms, onion, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until vegetables have softened, 6 to 8 minutes.
- Add broth and 2 cups water to pan; bring to a boil over high. Reduce heat to a simmer; add barley, and cook until tender, about 10 minutes. Remove soup from heat; stir in parsley and lemon juice. Serve garnished with Parmesan.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 8 g, Protein 15 g
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Randy Kwasi
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was creamy and flavorful, and the mushrooms and barley added a nice texture.
Elaine Kentner
[email protected]This soup is delicious! I love the combination of mushrooms and barley, and the broth is so flavorful. I will definitely be making this again.
Md Idgarcox2021
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love to make it on a cold winter day.
Eunice
[email protected]I love this soup! It's so easy to make and it's always delicious. I always add a little extra garlic and thyme, and I like to serve it with a crusty baguette.
Elisha Gonzalez
[email protected]This recipe is a keeper! The soup was flavorful and hearty, and the mushrooms and barley added a nice touch. I will definitely be making this again.
Lutendo Tendi
[email protected]This soup was amazing! The flavors were perfect and the barley was cooked perfectly. I will definitely be making this again.
Tudor
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of mushrooms and barley, and the broth is so flavorful.
Jelo Maagad
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my friends and family. The soup is flavorful and comforting, and the mushrooms and barley add a nice touch.
Hadia Jahan Chowdhury
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up. The soup was hearty and filling, and the mushrooms and barley gave it a nice texture.
Hasseb ali
[email protected]This soup was absolutely delicious! I loved the combination of mushrooms and barley, and the broth was so flavorful. I also appreciated how easy it was to make - I had it on the table in under an hour.