EASY ARTICHOKE CRESCENT SQUARES
Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
- Bake at 375*F. for 5 minutes.
- In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
- Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
- To serve, cut into squares. Serve warm or cold. Store in refrigerator.
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Brian Muriuki
[email protected]I'm not usually a fan of artichokes, but these crescent squares were delicious! I will definitely be making them again.
Rainbow Unicorns
[email protected]These were delicious! The artichokes were tender and flavorful, and the cheese and crescent roll dough were the perfect complements.
Adizah Awudu
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Md Rubel
[email protected]These were a bit dry. I think I'll add some more butter or oil next time.
Dipson Rai
[email protected]I've tried other artichoke crescent square recipes before, but this one is by far the best. The artichokes are cooked perfectly and the cheese is melted and gooey.
Md Osman Tech
[email protected]These were easy to make and they tasted great! I will definitely be making them again.
Rizwan azfal
[email protected]I made these for a party and they were a huge hit! Everyone raved about how delicious they were.
Qasim malik Qasim malik
[email protected]These were a little bland for my taste. I think I'll add some garlic and herbs next time.
Tusasirwe Meron
[email protected]I followed the recipe exactly and the crescent squares turned out perfectly. They were golden brown and crispy on the outside, and the artichoke filling was creamy and flavorful.
Shahnawaz Zardari
[email protected]These were a bit too salty for my taste, but overall they were still good.
Rich Gaming
[email protected]I made these for my family and they all loved them. The recipe was easy to follow and the results were amazing.
Apurpo Raj
[email protected]These were delicious! I used fresh artichokes and they were so tender and flavorful.
Berry Figo89
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes and cheese are a perfect combination.
Kirish Kiri
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
BD SAJID.GAMING
[email protected]These were so easy to make and they turned out great! I used a jar of artichoke hearts and they were still delicious.
Christ Herrera
[email protected]I'm not usually a fan of artichokes, but these crescent squares were delicious! The artichokes were tender and flavorful, and the cheese and crescent roll dough were the perfect complements.
SHAHZAD LASHARI
[email protected]These artichoke crescent squares were a hit at my party! They were so easy to make and everyone loved them.