QUICK VEGETARIAN TACO SOUP
This soup is full of fiber and protein and low in fat. It is 2-3 WW points per cup and very filling. Adapted from weightwatchers.com message board.
Provided by KelBel
Categories Beans
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in a large stock pot.
- Combine 2 cans of tomatoes with the refried beans then add all the other canned ingredients (do not drain the beans - but do drain the corn if canned). Stir.
- Add the taco mix. Bring the soup up to just a boil.
- Cover and simmer for 1 hour.
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Goku Pro
[email protected]I would definitely recommend this soup to anyone looking for a quick and easy vegetarian meal.
Wow Kolija
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Jean Ebanez
[email protected]I've made this soup several times and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Azom Ruhul
[email protected]This soup is a great way to get your kids to eat their vegetables.
Farhad Kakakhel
[email protected]I made this soup for a party and it was a big hit. Everyone loved it.
Morakinyo Rahmat
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Nepal TV
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Barkat Tv
[email protected]This soup is a great way to use up leftover vegetables. I had some extra zucchini and carrots, and they worked perfectly in this soup.
mdsuhan Islam
[email protected]The soup was delicious and flavorful. I added some extra vegetables to make it even more hearty.
md rofikul
[email protected]I love how quick and easy this soup is to make. It's perfect for a weeknight meal.
Moh Bare
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. We will definitely be making this again.