NONNA'S ARTICHOKES
This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white wine sauce until tender. Use a nice crusty bread to soak up the remaining sauce!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks
Time 1h25m
Yield 2
Number Of Ingredients 10
Steps:
- Cut the stems and tops off each artichoke. Remove the tough outer leaves. Snip the ends off the remaining leaves with scissors to remove thorns. Remove the tough exterior of the stems and cut them in half. Set aside.
- Combine bread crumbs, pecorino Romano cheese, mint, garlic, salt, and pepper in a bowl. Drizzle with olive oil and mix well.
- Wiggle an artichoke back and forth with your thumbs to open the leaves. Stuff the bread crumb mixture between multiple leaves and in the center. Repeat with the second artichoke.
- Place artichokes and stem pieces in a large pan that has a tight-fitting lid. Add wine and water to the pan, making sure not to wet the artichokes. Cover and bring to a boil. Reduce to a simmer and cook until you can easily pull an outer leaf off an artichoke, about 1 hour.
Nutrition Facts : Calories 805 calories, Carbohydrate 66.1 g, Cholesterol 30.9 mg, Fat 31.6 g, Fiber 10.9 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 2548.8 mg, Sugar 6.3 g
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Selint Foji
[email protected]I made this dish for my family and they all loved it. The artichokes were cooked perfectly and the sauce was delicious.
Md Joy (Soikat)
[email protected]I love the addition of the white wine to the sauce. It gives it a nice depth of flavor.
AAS Muhammad
[email protected]I followed the recipe exactly and the artichokes were perfect. I would highly recommend this recipe to anyone.
Abi Maru
[email protected]I've tried many artichoke recipes and this one is by far the best.
Felixx Rocha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Joe Collins
[email protected]I used canned artichokes and they worked just fine. I'll definitely be making this again.
Our lord Allha
[email protected]*Thumbs up* :)
Ubaid Maqsood
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice extra flavor.
Zhid Iqbal
[email protected]I made this for a party and everyone loved it. It's a great appetizer or side dish.
Aaron Tottman
[email protected]The sauce was a little too salty for my taste, but otherwise the dish was delicious.
Not_milca
[email protected]I've never cooked artichokes before, but this recipe made it easy. They came out perfect!
Sasiwimon Niparut
[email protected]This was an amazing recipe! I've made it several times and it's always a hit.
Maricel Olarte
[email protected]Loved the dish. The artichokes were so tender and the sauce was rich and flavorful.