QUICK STRAWBERRY JAM
Making your own strawberry jam is as easy as one-two-three. The only ingredients you need to make this recipe are whole, hulled strawberries, sugar, and lemon juice. For a quick breakfast or snack, toast slices of country-style bread and top with ricotta cheese and a dollop of jam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).
Nutrition Facts : Calories 24 g
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Meleven
meleven@yahoo.comI didn't like the taste of this jam. It was too tart for my taste.
Kamlesh Kumar
k.kamlesh@hotmail.comThis recipe is too complicated. I prefer a simpler jam recipe.
Aayan Abbasi
a-a9@gmail.comI followed the recipe exactly, but my jam didn't turn out. I'm not sure what went wrong.
Autumn Dumbgoggles
dumbgoggles_a@hotmail.frThe instructions in this recipe were a little confusing. I ended up burning the jam.
Anik Mohamed
mohamed@hotmail.comI was disappointed with this jam. It was too sweet for my taste.
Iqrash Memon
i-m7@yahoo.comThis jam is a little pricey, but it's worth it. It's so delicious and I love that it's made with all-natural ingredients.
ramit jojo
ramitj@gmail.comI'm not a big fan of strawberry jam, but this recipe changed my mind. It's so good!
Dave Flore
davef55@aol.comI used this jam to make a strawberry galette and it was amazing! The jam was the perfect filling.
Full Desi
f-desi@yahoo.comThis jam is a little tart, but I love that. It's a perfect balance of sweet and sour.
Hawa Feika
f_hawa59@hotmail.co.ukI've made this jam several times and it always turns out perfect. It's a great recipe to have on hand.
ajs style
s_ajs90@hotmail.frThis jam is perfect for using up leftover strawberries. I always have a batch on hand.
Damilare Odunayo
o.damilare83@hotmail.co.ukI love that this recipe doesn't require any pectin. It's so much simpler than other jam recipes.
Mb Fatema
fatema.m@aol.comThis is the best strawberry jam I've ever had. It's so fresh and flavorful.
mms jewel rana
j-mms@aol.comI was skeptical about making my own jam, but this recipe made it so easy. I'm so glad I tried it.
lyssa deFronzo
defronzo_lyssa80@gmail.comThis jam is so delicious and versatile. I've used it on toast, pancakes, and even in my yogurt. It's always a hit.
Chelsea Gilbert
gilbert.c7@yahoo.comI love how this jam is made with just a few simple ingredients. It's so much healthier than the store-bought stuff.
irfan butt
butt-irfan@gmail.comI've tried a lot of strawberry jam recipes, but this one is by far the best. It's so flavorful and has the perfect consistency.
Ghania Abdelkrim
a.g6@yahoo.comThis recipe is a lifesaver! I'm always looking for quick and easy ways to use up my fresh strawberries, and this jam is perfect.
Jason matt
matt.j33@aol.comI made this jam for the first time last week and it was a huge hit! My family loved it on toast, biscuits, and even ice cream. I'll definitely be making it again.
Muzmilkamangar Kamangar
k_muzmilkamangar@aol.comThis strawberry jam is amazing! It's so easy to make and it tastes delicious. I love that it's made with fresh strawberries and doesn't have any added pectin.