QUICK RISOTTO-STYLE RICE & CHICKEN
Whip up an Italian classic in just 30 minutes with our Quick Risotto-Style Rice Chicken recipe. Dig into a creamy mix of chicken, peas and mushrooms topped off with grated parmesan cheese.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.
- Stir in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 23.9 g, Cholesterol 87.3 mg, Fat 17.6 g, Fiber 4.7 g, Protein 37.4 g, SaturatedFat 9.6 g, Sodium 287.8 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Bhai
[email protected]This dish was just okay. I've had better.
Single Mirza
[email protected]The rice was a bit overcooked for my taste.
Abosod Shmr
[email protected]This dish is a bit bland. I added some extra seasonings to taste.
real K Boy
[email protected]I'm not a big fan of chicken, so I used tofu instead. It was still delicious!
Tawhidul Ialam
[email protected]This is a great recipe for using up leftover chicken.
Flade Speedy
[email protected]I used brown rice instead of white rice. It turned out just as good!
Phitchaya Tempiam
[email protected]I added some vegetables to this dish, like broccoli and carrots. It turned out great! The vegetables added a nice crunch and extra flavor.
Rabbi Shikdar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice are cooked together in one pot, which makes for easy cleanup.
Arda Gürsoy
[email protected]I was a bit skeptical about this recipe because I've never made risotto before. But it turned out so well! The instructions were easy to follow and the dish was delicious.
Bemnet
[email protected]Yum! This dish is so creamy and cheesy. The chicken is cooked perfectly and the rice is cooked evenly. I will definitely be making this again.
Alex Uzarevic
[email protected]I love risotto but never have the time to make it. This quick version is a lifesaver! It was just as delicious as traditional risotto, but it only took a fraction of the time.
jacob emmanuel
[email protected]This is it! I've tried countless risotto-style rice dishes, but this one is by far the best. The chicken was tender and flavorful, and the rice was cooked to perfection. My family loved it!