QUICK PICKLED CUCUMBERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Pickled Cucumbers image

Try this cool and crunchy vegetable side dish on a warm day.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 10m

Number Of Ingredients 5

1 English cucumber
1 tablespoon distilled white vinegar
2 teaspoons sugar
2 teaspoons chopped fresh dill
Coarse salt

Steps:

  • Cut cucumber crosswise into 3 equal pieces; cut each piece lengthwise into eighths.
  • In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.

Nutrition Facts : Calories 25 g, Protein 1 g

Arakani Mohammad
[email protected]

I'm going to make these pickles this weekend.


Mujtaba Bhutto
[email protected]

These pickles look delicious.


Nobab Islam
[email protected]

I can't wait to try these pickles.


Zayn Zani
[email protected]

These pickles are a keeper!


adrian boyce
[email protected]

I'm so glad I found this recipe.


SANAD ALDEEP
[email protected]

These pickles are so good, I could eat them all in one sitting!


Tshering Dekar
[email protected]

These pickles are the perfect snack for a hot summer day.


Mursleen “Aleem” Anwar
[email protected]

I love the crunch of these pickles.


musingunzi francis
[email protected]

These pickles are a great addition to any summer picnic.


Reazmahmud Bijoy
[email protected]

I'm definitely going to be making these pickles again.


Ali Kazmi
[email protected]

These pickles are a great way to add some extra flavor to your meals.


M ahsan Bhatti
[email protected]

I've never made pickles before, but these turned out great!


Mustfa Jeani
[email protected]

These pickles are so easy to make, even for a beginner cook like me.


Abdiqadir Shiqiye
[email protected]

I love the flavor of the dill in these pickles.


Nkanyiso Mbunga
[email protected]

These pickles are the perfect way to use up extra cucumbers from my garden.


Sipho Mhayise
[email protected]

I'm not a huge fan of pickles, but these are really good. They're not too sour and they have a nice crunchy texture.


Hashi Akotar
[email protected]

These pickles are so versatile! I've used them on sandwiches, salads, and even as a topping for tacos. They're always a hit.


Md Ridoy Hossn
[email protected]

I love how quickly these pickles come together. I always have a jar in my fridge for when I need a quick and easy snack or side dish.


Charlotte Mcrae
[email protected]

These quick pickled cucumbers are the perfect addition to any summer meal. They're so easy to make and they add a delicious tangy flavor to any dish.