QUICK KRAUT
Serve this sauerkraut over the New York City Hot Dog.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions are soft and translucent, 3 minutes.
- Add cabbage, apple cider vinegar, apple cider, and 1/2 cup water to saucepan and stir to combine. Bring to a boil, cover, reduce heat, and simmer until cabbage is tender, 30-35 minutes.
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Emely sagun
[email protected]This is the best sauerkraut recipe I've ever tried! It's so flavorful and delicious.
Zubair Arshad
[email protected]This sauerkraut was so easy to make, and it tastes just like the sauerkraut my grandmother used to make. I'm so glad I found this recipe!
Hemanta Kunwar
[email protected]I followed the recipe exactly, but my sauerkraut turned out too salty. I'm not sure what went wrong.
Reagan Very
[email protected]This sauerkraut was a bit bland for my taste. I think I'll add some caraway seeds and juniper berries next time to give it a bit more flavor.
saqib noor
[email protected]I love the flavor of this sauerkraut, but I found it to be a bit too sour for my taste. Next time, I'll add a bit more sugar to balance out the flavor.
Marslo
[email protected]This was my first time making sauerkraut, and it turned out great! I followed the recipe exactly, and it was so easy to do.
Zawedde Harriet
[email protected]I've made this sauerkraut recipe several times now, and it's always a winner. It's so versatile, and I love that I can use it in so many different dishes.
Salin Gurung
[email protected]This sauerkraut was a hit at my Oktoberfest party! Everyone loved the flavor, and it was so easy to make.
Ahamd Shah
[email protected]I was a bit skeptical about how good this sauerkraut would be, but I was pleasantly surprised! It was tangy and flavorful, and the perfect addition to my bratwurst.
Victoria Gasal
[email protected]This recipe for quick sauerkraut was absolutely delicious! I love how easy it was to make, and the flavor was incredible. I will definitely be making this again.