QUICK HERBED CHICKEN
Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice.
Provided by Robin Whitworth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 248 calories, Carbohydrate 6.4 g, Cholesterol 74.5 mg, Fat 9.3 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 2.1 g, Sodium 577.7 mg, Sugar 0.7 g
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Kaakyire Manu BERNARD
[email protected]This recipe is a bit bland. I would recommend adding more herbs or spices to give it more flavor.
Mohammad abdul wahad Bappi
[email protected]I'm not a big fan of chicken, but this recipe was actually really good. The chicken was moist and flavorful, and the herbs gave it a nice touch.
PARVEZ AHMMAD
[email protected]This is a great recipe for a quick and easy weeknight meal.
Weam Birani
[email protected]I'll definitely be making this again!
Abdullah Shak
[email protected]Delicious!
i
[email protected]This recipe was easy to follow and the chicken turned out great! It was moist and flavorful. I will definitely be making this again.
Honey Ernest
[email protected]The chicken was a bit dry, but the herbs gave it a nice flavor. I think I would try cooking it for a shorter amount of time next time.
Carl Anthony Yadao Martin
[email protected]This was a delicious and easy recipe to make. The chicken was cooked evenly and the herbs added a nice flavor. I will definitely be making this again.
Chris Kelvin Ani
[email protected]I love this recipe! The chicken is always cooked perfectly and the herbs give it a great flavor. I usually serve it with rice and vegetables.
Miranda Jim
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the herbs gave it a wonderful flavor. I will definitely be making this again soon.
Alone Lover
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the herbs give it a delicious taste. I usually serve it with roasted vegetables and mashed potatoes.
Gulam Rabbi Sk
[email protected]This was a great recipe! The chicken was cooked to perfection and the herbs really complemented the flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Wendill Owen
[email protected]I made this recipe last night and it was so easy to follow. The chicken turned out perfectly and was so juicy. I will definitely be making this again.
Shahzad Sahotra
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.